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Bernard Dugat-Py

Vieilles Vignes Gevrey-Chambertin Pinot Noir

9.1130 ratings
9.151 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Bernard Dugat-PyGevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Still tight and muscular

Still tight and muscular

Sep 19th, 2020
Michael Herzog
9.1

Great expression of Gevrey as we celebrated St. Vincent de Tournante.

Great expression of Gevrey as we celebrated St. Vincent de Tournante.

Feb 1st, 2020
Michael Herzog
9.2

Beautiful village level Gevrey. Classic.

Beautiful village level Gevrey. Classic.

Jan 28th, 2019
Mark Eastom
9.0

Started off pretty masculine, then became really pretty with some air. Violets, cherry, underbrush, earth and nice acid. Thanks for sharing Doug!

Started off pretty masculine, then became really pretty with some air. Violets, cherry, underbrush, earth and nice acid. Thanks for sharing Doug!

Oct 5th, 2017
Eliot Hamerman
9.2

Slightly tannic on finish but drinking beautifully

Slightly tannic on finish but drinking beautifully

1 person found it helpfulJun 30th, 2020
Alder Yarrow

Wine Blogger Vinography

9.2

Tight and quite youthful. Forest berries, cherry and forest floor.

Tight and quite youthful. Forest berries, cherry and forest floor.

1 person found it helpfulApr 20th, 2015
Kathy Morgan
9.0

Kathy had this 10 years ago

Kathy had this 10 years ago

1 person found it helpfulJun 4th, 2014
Vincent Bottreau
9.4

Superb given the vintage

Superb given the vintage

Mar 5th, 2017
Nathaniel DiMaggio
8.9

Just plain tasty. I would revisit this guy in 3ish years but drinking just dandy right now. On the darker side of Burgundy.

Just plain tasty. I would revisit this guy in 3ish years but drinking just dandy right now. On the darker side of Burgundy.

Dec 26th, 2016
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.0

Maturing gracefully after 18 months in new oak. Declining fruit but wonderful woody, tomato leaf, smoked meat, leather, and compost filling in nicely.

Maturing gracefully after 18 months in new oak. Declining fruit but wonderful woody, tomato leaf, smoked meat, leather, and compost filling in nicely.

Aug 17th, 2016