Nova Scotia bubble! Delightful! Lovely bubble size, aromas of apple and red currants. Medium-bodied with great acidity and flavours of green apple, red fruits, and buttery brioche. Long finish.
Nova Scotia bubble! Delightful! Lovely bubble size, aromas of apple and red currants. Medium-bodied with great acidity and flavours of green apple, red fruits, and buttery brioche. Long finish.
Aug 7th, 2014
Really delicious. An excellent wine to pair with assorted snacks in the backyard (chips, charcuterie, cheese, crackers, etc). Nice mouthfeel, light, and refreshing. A Spring wine if there ever was one.
Really delicious. An excellent wine to pair with assorted snacks in the backyard (chips, charcuterie, cheese, crackers, etc). Nice mouthfeel, light, and refreshing. A Spring wine if there ever was one.
Mar 22nd, 2021
Savory nose, touch of reduction. Nice elegant red fruits, fine bubbles. Prosciutto really helped the fruit to blossom. Easy and lively acidity. Not very leesy. 11%
Really nice.
Savory nose, touch of reduction. Nice elegant red fruits, fine bubbles. Prosciutto really helped the fruit to blossom. Easy and lively acidity. Not very leesy. 11%
Really nice.
Sep 10th, 2016
Brilliant rose gold copper with fine bubbles. This is an elegant traditional method bubbly and a sure crowd pleaser. Meyer lemon, blood orange, baked lemon brioche, rose petal, wet stone minerality and near ripe nectarine. Crisp, refreshing, high acidity, dry, well balanced, well integrated. Pairs well with baked oysters in the half shell, BBQ chicken, and prosciutto with melon. @jonsteeves rated 91/100 - tasted June 2016.
Brilliant rose gold copper with fine bubbles. This is an elegant traditional method bubbly and a sure crowd pleaser. Meyer lemon, blood orange, baked lemon brioche, rose petal, wet stone minerality and near ripe nectarine. Crisp, refreshing, high acidity, dry, well balanced, well integrated. Pairs well with baked oysters in the half shell, BBQ chicken, and prosciutto with melon. @jonsteeves rated 91/100 - tasted June 2016.
Jun 19th, 2016
Annapolis Valley, Nova Scotia, Canada
