Black cherry, raspberry, currant, white pepper, blackberry and oak. Full-bodied and soft tannins. — 9 months ago
Fruit forward, not too full bodied, notes of raspberry and blackberry — 15 days ago
A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — 3 months ago
Ripe plum, light but noticable tanins, medium bodied, works for burgundy fans and skeptics alike. — 4 months ago
One of the better bottles I’ve had in a while! 2017 vintage with a lot of depth. Great balance of oak with ripe fruit. Paired with grilled veggies and tenderloin kabobs. — 7 months ago
Conrad Green

Lovely and lively. Great citrus clarity and a lovely oily poise. Great balance. — 12 days ago