Amanda B.

9.4

Sweet, crisp, almost effervescent. A little too sweet on its own but did it ever pair well with a glazed trout! — 8 months ago

Bryan Vanderkruk

9.1

Fairly tart, but with some juiciness, earthy notes, minerality. Dry, heavy bodied. — 4 years ago

with Corrie

Steven Beishuizen

9.1

A couple of years ago when Nova Scotia wines made their debut here at the wine festival, I tasted a lot with mixed results and put away a few bottles. I opened this one not expecting too much, but it was amazingly refreshing alongside a plate of ravioli with a bacony tomato sauce. Tropical flavors. Full of life. — 6 years ago

Scott Kusalik

9.4

Great balance, tart red apple, great stuff — 2 years ago

Alan Hense

9.0

Green apple, line and blossom with some petrol. Bright with a medium+ length. — 3 years ago

Christopher Fowler

8.9

Beautiful violets and forest floor in the nose. Love this one. — 5 years ago

with Michael

Matthew Sparling

10

Excellent use of the muscat grape! Top notch with a musky smell but a great finish. Not at all like crap moscato “wines” — 2 years ago

Vin d’Ottawa

8.9

Acidic, halting with tannins hitting toward the finish. — 4 years ago

Nadia Papineau

9.2

Love this wine, so smooth, white pepper and ripe fruit. — 6 years ago

Amanda Wilson

10

Love it, fresh, different. Fruity. — 6 years ago