Beni di Batasiolo

Vigneto Cerequio Barolo Nebbiolo

9.13 ratings
9.11 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mark Eastom

Great stuff. Herbal, rose petal, tar, cherry and good acid. Killed it with lamb lollipops! Thanks Erin and Andrew!

Great stuff. Herbal, rose petal, tar, cherry and good acid. Killed it with lamb lollipops! Thanks Erin and Andrew!

Apr 26th, 2018
Carlos Mata

Phenomenal dull cherry red, cloudy and light to medium density. Very exotic nose of rose petals, green sparragus, hints of soy sauce, pommegranate, very beautiful and expressive bouquet. Prunes and figs on the nose too. Great entrance, bountiful complexity and amazing evolution on the palate. Phenomenal dusty texture. Intriguing acidity of prunes, green tomato and primrose that provide for a very long and intriguing finish. This wine has exceeded my expectations. 91 pts.

Phenomenal dull cherry red, cloudy and light to medium density. Very exotic nose of rose petals, green sparragus, hints of soy sauce, pommegranate, very beautiful and expressive bouquet. Prunes and figs on the nose too. Great entrance, bountiful complexity and amazing evolution on the palate. Phenomenal dusty texture. Intriguing acidity of prunes, green tomato and primrose that provide for a very long and intriguing finish. This wine has exceeded my expectations. 91 pts.

Oct 31st, 2015
Guy McCloud

Guy had this 11 years ago

Guy had this 11 years ago

Oct 4th, 2013