Beni di Batasiolo

Barolo Nebbiolo

8.626 ratings
8.94 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Debra Copeland

Dark ripe black cherries, blackberries, chocolate and coffee with a hint of violets on the nose. Palate is similar with notes of anise and leather.

Dark ripe black cherries, blackberries, chocolate and coffee with a hint of violets on the nose. Palate is similar with notes of anise and leather.

Sep 26th, 2021
JOHNMERCIE

excellent!

excellent!

Jul 17th, 2021
Monique Stanley

Soooooo good!

Soooooo good!

Apr 18th, 2021
Steven Beishuizen

A nose of florally cranberry if that makes sense. On the palate it's grippy... More of that cranberry, but deeper... Molasses... Licorice... But without losing that top note of flowers in the wind... This paired extraordinarily well with our regular Sunday night rack of pork dinner... The saltiness from the brined pork made this a fabulous pair... So savory... The dusty tannins and the great length made this a memorable glass of wine. Recommended.

A nose of florally cranberry if that makes sense. On the palate it's grippy... More of that cranberry, but deeper... Molasses... Licorice... But without losing that top note of flowers in the wind... This paired extraordinarily well with our regular Sunday night rack of pork dinner... The saltiness from the brined pork made this a fabulous pair... So savory... The dusty tannins and the great length made this a memorable glass of wine. Recommended.

Mar 8th, 2021
Thomas W.

Brownish red color to it. On the nose, has we cherry and dark fruit undertones. Some spices. On first sip, holy dry. I'm getting some oak and minerality. The dryness would go great with some braised or saucy. It's got some complexities but the dryness kind of overpowers it. Smooth but dry.

Brownish red color to it. On the nose, has we cherry and dark fruit undertones. Some spices. On first sip, holy dry. I'm getting some oak and minerality. The dryness would go great with some braised or saucy. It's got some complexities but the dryness kind of overpowers it. Smooth but dry.

Jan 31st, 2021
Dimitri Tsirigotis

Dry and delicious

Dry and delicious

Nov 21st, 2020
Shawn Thompson

A decent Nebbiolo with clients in NJ, plenty of depth, earthy with hints of cherry and leather.

A decent Nebbiolo with clients in NJ, plenty of depth, earthy with hints of cherry and leather.

Feb 20th, 2023
Hermes Cuello

Hermes had this 3 years ago

Hermes had this 3 years ago

Feb 26th, 2022
Matt Sterr

Matt had this 3 years ago

Matt had this 3 years ago

Sep 23rd, 2021
Hermes Cuello

Hermes had this 3 years ago

Hermes had this 3 years ago

Sep 21st, 2021