Beni di Batasiolo

Barolo Nebbiolo

8.876 ratings
8.02 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jason Sliwa

All's good on the Barolo front.

All's good on the Barolo front.

2 people found it helpfulNov 20th, 2016
Manu Sarna

Fine, as in okay. I'd spend more if I wanted a killer barolo. It is well balanced, nice tannin. The color lacks depth. Good, but better ways to spend $40.

Fine, as in okay. I'd spend more if I wanted a killer barolo. It is well balanced, nice tannin. The color lacks depth. Good, but better ways to spend $40.

1 person found it helpfulNov 25th, 2015
Chris Morgan

Sommelier The Oceanaire Seafood Room

6.9

Corked

Corked

Aug 29th, 2015
Jason Sliwa

In great shape! Totally dialed in. Soft buttery tannins, rich fruit, solid acidic delivery. Maybe not renowned Barolo, but satisfying!

In great shape! Totally dialed in. Soft buttery tannins, rich fruit, solid acidic delivery. Maybe not renowned Barolo, but satisfying!

Jun 22nd, 2019
dmitrii

Not for me

Not for me

Sep 11th, 2016
Michelle Brummell

Dry full bodied I liked

Dry full bodied I liked

Nov 26th, 2015
Carlos Toro

En Seccarelli. Buen vino, y Franco y su hijo la pegaron con el restaurante.

En Seccarelli. Buen vino, y Franco y su hijo la pegaron con el restaurante.

Oct 25th, 2015
Rich Friedland

Full bodied punch

Full bodied punch

Aug 18th, 2015
Abe Froman

First night of Rome w rock alexia & Lorraine

First night of Rome w rock alexia & Lorraine

Jun 19th, 2015
Donnie Mac

Wonderful bottle over pizza for lunch

Wonderful bottle over pizza for lunch

May 23rd, 2015