Bénédicte & Stéphane Tissot

Vieilles Vignes Poulsard

9.140 ratings
9.17 pro ratings
Arbois, Jura, France
Poulsard
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.2

Quite delicious. Crunchy red fruit. Blood orange and pomegranate.

Quite delicious. Crunchy red fruit. Blood orange and pomegranate.

Dec 9th, 2023
Josh Morgenthau

Reductive at first but soon this blows off to reveal bright tart cherries, cranberries, lots of white pepper and some dried sage. Dry and leafy on the finish. A light bodied and complex if not age-worthy wine.

Reductive at first but soon this blows off to reveal bright tart cherries, cranberries, lots of white pepper and some dried sage. Dry and leafy on the finish. A light bodied and complex if not age-worthy wine.

Jul 22nd, 2020
Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

Wild, but furious within the lines.

Wild, but furious within the lines.

Nov 18th, 2018
Stephen Solaka

Funky, red berries and effervescent

Funky, red berries and effervescent

Jul 12th, 2018
Peter Sultan

Positively vibrates. Let the brett die off-I like brett-but reveals a lovely core of red wild berries.

Positively vibrates. Let the brett die off-I like brett-but reveals a lovely core of red wild berries.

Apr 9th, 2018
Ben Christen

Delicious, light body, strong fresh flavor.

Delicious, light body, strong fresh flavor.

May 1st, 2020
Julia Paglierani

Glou glou for days

Glou glou for days

Dec 11th, 2019
Hampus Bejnö

Red berries, white pepper and chicken shit on the nose. Sour cherries, crushed raspberries and a slight hint of that barnyard funkiness on the palate.

Red berries, white pepper and chicken shit on the nose. Sour cherries, crushed raspberries and a slight hint of that barnyard funkiness on the palate.

Jul 6th, 2019
Jared Smith

Very rich for a 11.5%. Sparkly and very nice color. Peppery notes. Super nice!

Very rich for a 11.5%. Sparkly and very nice color. Peppery notes. Super nice!

Mar 15th, 2019
Rashed Chowdhury

Wow, burgundy minus the leather flavors of pinot noir. Interesting acidity and tannins. Starts with overpowering acidity and gives way to fruit and tannins. Definitely more like a Beaujolais in terms of the nose and fruit. But very unique color, garnet but almost tawny like and appears to be aged.

Wow, burgundy minus the leather flavors of pinot noir. Interesting acidity and tannins. Starts with overpowering acidity and gives way to fruit and tannins. Definitely more like a Beaujolais in terms of the nose and fruit. But very unique color, garnet but almost tawny like and appears to be aged.

Nov 22nd, 2018