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Lord no. VA up the wazoo. Somewhere between red wine vinegar and nail polish remover. Underneath I think there are some pretty herbs but who knows. Hopefully an off bottle, but I will stick to Tissot’s excellent cremant du jura from now on.
Lord no. VA up the wazoo. Somewhere between red wine vinegar and nail polish remover. Underneath I think there are some pretty herbs but who knows. Hopefully an off bottle, but I will stick to Tissot’s excellent cremant du jura from now on.
Cotes du Jura Rouge En Barberon Pinot Noir 2005: meaty, green, leathery, light acetone edges. Quite a bit of residue, meaty, lacking depth. Drinking okay, but lacking layers. A little too far aged. 86
Cotes du Jura Rouge En Barberon Pinot Noir 2005: meaty, green, leathery, light acetone edges. Quite a bit of residue, meaty, lacking depth. Drinking okay, but lacking layers. A little too far aged. 86