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Bénédicte & Stéphane Tissot

En Barberon Pinot Noir

9.159 ratings
9.114 pro ratings
Côtes du Jura, Jura, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Bénédicte & Stéphane TissotCôtes du Jura, JuraPinot Noir
Top Notes For
Josh Morgenthau
8.0

Lord no. VA up the wazoo. Somewhere between red wine vinegar and nail polish remover. Underneath I think there are some pretty herbs but who knows. Hopefully an off bottle, but I will stick to Tissot’s excellent cremant du jura from now on.

Lord no. VA up the wazoo. Somewhere between red wine vinegar and nail polish remover. Underneath I think there are some pretty herbs but who knows. Hopefully an off bottle, but I will stick to Tissot’s excellent cremant du jura from now on.

Oct 26th, 2021
Sarah O'Kelley
9.2

Black cherries, dark earth & river rocks - totally clean & delicious but almost feral at same time. Many years ahead!

Black cherries, dark earth & river rocks - totally clean & delicious but almost feral at same time. Many years ahead!

Oct 10th, 2017
Jimmy Smith

Director, West and North London Wine School

8.6

Cotes du Jura Rouge En Barberon Pinot Noir 2005: meaty, green, leathery, light acetone edges. Quite a bit of residue, meaty, lacking depth. Drinking okay, but lacking layers. A little too far aged. 86

Cotes du Jura Rouge En Barberon Pinot Noir 2005: meaty, green, leathery, light acetone edges. Quite a bit of residue, meaty, lacking depth. Drinking okay, but lacking layers. A little too far aged. 86

1 person found it helpfulJun 9th, 2015
Damon Goldfoos
8.9

Much better than the '10, great weight and balance

Much better than the '10, great weight and balance

1 person found it helpfulDec 5th, 2014
Austin Ferrari

Wine Director Hillside Supper Club

9.0

Took a while to open up. Still young but definitely came around to raspberry skin and hibiscus

Took a while to open up. Still young but definitely came around to raspberry skin and hibiscus

Nov 25th, 2016
Phaedra Brucato
9.3

Dust, graphite and sweet woodruff

Dust, graphite and sweet woodruff

May 13th, 2015
Maxence Guilluy
10

Spicy and almost like a bougundy wine

Spicy and almost like a bougundy wine

Nov 5th, 2014
Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

My first Jura wine. Not bad at all.

My first Jura wine. Not bad at all.

Apr 13th, 2014
Jay Thomson

Owner Copain Winery & Punchdown Cellars

9.2

A bit of earthy barnyard but still pure and fresh.

A bit of earthy barnyard but still pure and fresh.

Jun 12th, 2013
Michael Sinowitz

Pretty simple. Faint cherry, acidity.

Pretty simple. Faint cherry, acidity.

Aug 8th, 2017