Jeremy Shanker
Sommelier at RN74
EPIC Jura white. One of the very best—
Eric Urbani
Perfect example of Jura style - LOVE IT
Jimmy Smith
Director, West and North London Wine School
Savignin Amphore 2013: 6 months macerated in Amphore. Bright Amber colour. Honey, apricot, hay, orange confit, very QUINCE jelly. Mealy and wheaty taste, orange, and lightly nutty finish. Fab fun wine. 89
Michael Pitts
Rust w/ orange peel. Fun intellectually. Good wine to close the night. '10.
David Moore
Skin contact done right
Paul Shaked
Skin contact amphora aged savignin from Arbois -- that's like a double triple 1080 backflip
Michael Madrigale
Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud
"I don't understand, is it oxidative or topped up?"
Archie Mega
Should have been open for a while longer. 6 months on the skin.
romo
A correct wine that is difficult to find fault. So delicious and unpretentious.
Cathy Corison
Owner/Winemaker Corison Winery
Honey, tea, herbal, lavender. Orange rind. Orange wine. From magnum. Bar Boulud big bottle of the day.
Arbois, Jura, France
