Benanti

Rovittello Etna Rosso Nerello Cappuccio Blend

9.022 ratings
8.85 pro ratings
Etna, Catania, Sicily, Italy
Nerello Mascalese, Nerello Cappuccio
Top Notes For
Jason Li

Average

Average

Mar 3rd, 2019
Cathy Corison

Owner/Winemaker Corison Winery

9.0

On the austere side. Better with food.

On the austere side. Better with food.

Aug 4th, 2018
Stefano Bagnacani

A bit too much oak, but Amazing #aglassofsicily

A bit too much oak, but Amazing #aglassofsicily

Mar 16th, 2016
Joe Fischer

Probably my favorite wine from Sicily! Plum, blueberry, cherry, anise, tobacco, earthy, and much more! Terrific with Chicken Marsala.

Probably my favorite wine from Sicily! Plum, blueberry, cherry, anise, tobacco, earthy, and much more! Terrific with Chicken Marsala.

Feb 20th, 2024
Stanislav Lobanov

16.5/20 (90/100) Дал Rovittello 2011 ещё один шанс, попробовал другую бутылку. Да, вариации велики и разница между качеством вина Benanti в разных бутылках может существенно отличаться, нарваться на дефект можно легко. Вино с ароматом кедровых орехов, черешни, чернослива, гранатового сока и красных яблок. Довольно тельное и кислотное, танины мягкие. Во вкусе ягодное с заметной горчинкой. Неплохо, но своих денег вряд ли стоит.

16.5/20 (90/100) Дал Rovittello 2011 ещё один шанс, попробовал другую бутылку. Да, вариации велики и разница между качеством вина Benanti в разных бутылках может существенно отличаться, нарваться на дефект можно легко. Вино с ароматом кедровых орехов, черешни, чернослива, гранатового сока и красных яблок. Довольно тельное и кислотное, танины мягкие. Во вкусе ягодное с заметной горчинкой. Неплохо, но своих денег вряд ли стоит.

Nov 9th, 2018
Stanislav Lobanov

15/20 (85/100) Преждевременная оксидация?

15/20 (85/100) Преждевременная оксидация?

Oct 7th, 2018
Rosita Loftesnes

Perfect spice for a pasta & fish evening.

Perfect spice for a pasta & fish evening.

Nov 4th, 2016
James Zimmer

Great nose. Kinda bland palate. Strong tannin though. Good food wine.

Great nose. Kinda bland palate. Strong tannin though. Good food wine.

Sep 16th, 2016
Lewis Chester

2011 vintage. At Tarallucci E Vino in Union Square, New York. Pale ruby hue. Savoury, wild herb, sour cherry, hints of liquorice. On the palate, silky and refined. Medium body and medium plus concentration, medium integrated tannins. Decent length. There's some refinement with power here. It's surprisingly interesting. With air, some sweetness on finish. Drink now until 2022+.

2011 vintage. At Tarallucci E Vino in Union Square, New York. Pale ruby hue. Savoury, wild herb, sour cherry, hints of liquorice. On the palate, silky and refined. Medium body and medium plus concentration, medium integrated tannins. Decent length. There's some refinement with power here. It's surprisingly interesting. With air, some sweetness on finish. Drink now until 2022+.

Mar 9th, 2016
Renny Cabreros

Medium bodied, currants, tannic, licorice, tobacco, and cherries. Bold flavored with subtle balance and complexity.

Medium bodied, currants, tannic, licorice, tobacco, and cherries. Bold flavored with subtle balance and complexity.

Jan 18th, 2016