Ben Glaetzer
Anaperenna Cabernet Sauvignon-Shiraz Blend
Barossa Valley, Barossa, South Australia, Australia
A more restrained Aussie example, which is is much more aligned to our palates. The 20% cab has a calming effect on the Shiraz. Very well done, and we’ll certainly buy more of this vintage.
A more restrained Aussie example, which is is much more aligned to our palates. The 20% cab has a calming effect on the Shiraz. Very well done, and we’ll certainly buy more of this vintage.
Jan 15th, 2022
Perfect time to drinking this Magnum 2007 Anaperenna..
Still lots of fruit and dark berries. The balance is fantastic..
Perfect time to drinking this Magnum 2007 Anaperenna..
Still lots of fruit and dark berries. The balance is fantastic..
Decanted for 60 min, and prob needs longer than that as the first glass was a bit unbalanced but that second glass wow.
Amazing aromas. Big blueberry, blackberry, and ecluyptus.
82% shiraz and 18% cabernet sauvignon
Decanted for 60 min, and prob needs longer than that as the first glass was a bit unbalanced but that second glass wow.
Amazing aromas. Big blueberry, blackberry, and ecluyptus.
82% shiraz and 18% cabernet sauvignon
20170112 WineView w24012w to w23992w
20170925 yummy
Drink it from 2011 to 2022.
Wine Advocate 95 WSc ~93pt; RP95pt-
When to drink: 2011 to 2022
The 2007 Anaperrena Shiraz (75%)-Cabernet Sauvignon (25%) was sourced from 30- to 120-year-old vines with yields ranging from 0.5 to 1.0 tons of fruit per acre. It spent 15 months in new oak, predominantly French. Purple/black in color, it offers up a splendid nose of pain grille, mineral, scorched earth, blueberry, and black currant. Dense and massive on the palate, it has layers of ripe fruit, excellent balance, and a long, fruit-filled finish. Allow it 3-4 years to round out and drink it from 2011 to 2022. Wine Advocate 95
20170112 WineView w24012w to w23992w
20170925 yummy
Drink it from 2011 to 2022.
Wine Advocate 95 WSc ~93pt; RP95pt-
When to drink: 2011 to 2022
The 2007 Anaperrena Shiraz (75%)-Cabernet Sauvignon (25%) was sourced from 30- to 120-year-old vines with yields ranging from 0.5 to 1.0 tons of fruit per acre. It spent 15 months in new oak, predominantly French. Purple/black in color, it offers up a splendid nose of pain grille, mineral, scorched earth, blueberry, and black currant. Dense and massive on the palate, it has layers of ripe fruit, excellent balance, and a long, fruit-filled finish. Allow it 3-4 years to round out and drink it from 2011 to 2022. Wine Advocate 95
First hints of brown in the colour.
Mature and at ease. Black cherries and dates, brown spices, sweet sandalwood, toffee and chocolate. Tannines resolved. Drink now and enjoy! 😀👍🏻
First hints of brown in the colour.
Mature and at ease. Black cherries and dates, brown spices, sweet sandalwood, toffee and chocolate. Tannines resolved. Drink now and enjoy! 😀👍🏻
Coffee and blackberries, with a hint of cedar. A tad too tannic for me.
Coffee and blackberries, with a hint of cedar. A tad too tannic for me.
Dec 26th, 2022Lovely. Unexpected red fruit forward well-balanced blend. Enjoyed drinking this; good QPR
Lovely. Unexpected red fruit forward well-balanced blend. Enjoyed drinking this; good QPR
Nov 6th, 2021
First time trying with a Ribeye, not bad. My First bottle a few months ago was tight but now the fruit is coming out.
WA 97 points
First time trying with a Ribeye, not bad. My First bottle a few months ago was tight but now the fruit is coming out.
WA 97 points
Slightly stewed but still in control - in my experience this is very on brand for Glaetzer. 82% Shiraz 18% Cab.
Slightly stewed but still in control - in my experience this is very on brand for Glaetzer. 82% Shiraz 18% Cab.
Apr 2nd, 2021