Belle Roche

Cabernet Sauvignon

9.119 ratings

8.51 pro ratings

Languedoc Roussillon, France

Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

Top Notes For

9.0

PM&J happy hour

PM&J happy hour

1 person found it helpfulSep 21st, 2018

Kendall Johnson

8.2

Juicy black currant and spice #wsjwine

Juicy black currant and spice #wsjwine

1 person found it helpfulJun 14th, 2018

Vasanth Balakrishnan

9.0

Isn’t it fascinating how some wines don’t seem to oxidize much after opening even after several days? This is one of those but it does mean you should decant for at least an hour, as it says on the label. Fruit-forward almost California style #cabernetsauvignon IGP with subtle spicy character, chocolate notes offset by acidity and soft, nicely integrated tannins. One of my everyday wine favorites from France.

Isn’t it fascinating how some wines don’t seem to oxidize much after opening even after several days? This is one of those but it does mean you should decant for at least an hour, as it says on the label. Fruit-forward almost California style #cabernetsauvignon IGP with subtle spicy character, chocolate notes offset by acidity and soft, nicely integrated tannins. One of my everyday wine favorites from France.

Sep 5th, 2018

9.1

Had this 2016 on 5/27/18.

Had this 2016 on 5/27/18.

May 28th, 2018

Kendall Johnson

10

So juicy and delicious; Black currant, spice; dry with muted tannins #wsjwine

So juicy and delicious; Black currant, spice; dry with muted tannins #wsjwine

May 10th, 2018

9.4

Smooth and easy to drink! Love it.

Smooth and easy to drink! Love it.

Nov 6th, 2017

8.5

Andrew had this 6 years ago

Andrew had this 6 years ago

Aug 27th, 2018

9.2

Hannah had this 5 years ago

Hannah had this 5 years ago

May 15th, 2020

8.9

Brian had this 6 years ago

Brian had this 6 years ago

Sep 25th, 2018

Stephen Mikolaski

8.7

Stephen had this 6 years ago

Stephen had this 6 years ago

Sep 2nd, 2018