Wirz Vineyard Riesling

Aromas of citrus flowers, lemongrass and faint lighter fluid; lime, lemon, with juicy and saliva building acidity. I feel like the wood influence helped the acids from getting too crazy in it's youth. I can't wait to try the second bottle years from now. Fruit from the second oldest known Riesling vineyard in CA, planted in 1963. Granite and limestone soils...that are unmistakably present in the wine, in both the nose and mouth feel. Own rooted, cared and tended to by Pat Wirz. Morgan used indigenous yeasts and aged it partly in neutral french oak casks. 13.5% ABV.

Favorite vintage yet from @bedrockwineco ! Dry, beautiful varietal fruit and hinting petrol notes that will likely emerge more with time.

Great depth n texture. Just enough round fruit upfront to complement the long bright finish. #yumm

Best CA Riesling I can remember tasting, touch of petrol in the nose followed by luscious fruit and then a rush of minerals, finishes with a pithy bitterness that was delightful with our dim sum spread!

Age worthy. Continued opening all through the night.

I had that last night with a "plethora of piñatas." Whoops, I meant pintxos. This fit their menu like a dreamboat.

Made from the oldest planted vineyard for Riesling in California. Dry and delicious

Plenty of fruit on the nose with nectarine, peach, lychee, and some slight slate. On the palate a much more balanced experience with a mild finish.

Pogebad this one. Honey, ripe peach, lemon, florals and a small hint of petrol. The kids gave it a score of 10, "perfect."

Brian had this 6 years ago