Bedrock Wine Co.

Montecillo Vineyard Cabernet Sauvignon

9.228 ratings
9.210 pro ratings
Sonoma Valley, Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
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9.4

The 2013 Cabernet Sauvignon Montecillo Vineyard is shaping up to be a jewel of a wine. This site on Mt. Veeder confers intense iron and ferrous notes that complement a savory, mineral-driven profile that is typical of Cabernets from these red mountain soils. Firm swaths of tannin frame the finish in a breathtaking, old school Cabernet Sauvignon that evokes memories of some of the most iconic wines made on Mt. Veeder. It is every bit that outstanding. (Antonio Galloni, Vinous)

The 2013 Cabernet Sauvignon Montecillo Vineyard is shaping up to be a jewel of a wine. This site on Mt. Veeder confers intense iron and ferrous notes that complement a savory, mineral-driven profile that is typical of Cabernets from these red mountain soils. Firm swaths of tannin frame the finish in a breathtaking, old school Cabernet Sauvignon that evokes memories of some of the most iconic wines made on Mt. Veeder. It is every bit that outstanding. (Antonio Galloni, Vinous)

Dec 28th, 2016
David Shaw

Dense purple red in color. Phenol, graphite, smoke, mint, black currant in nose. Mint-spearmint cherry-black currant cough syrup, vanilla, orange marmalade and black pepper in finish with grape seed bitterness and grape skin astringency. Could use at least two more years of aging.

Dense purple red in color. Phenol, graphite, smoke, mint, black currant in nose. Mint-spearmint cherry-black currant cough syrup, vanilla, orange marmalade and black pepper in finish with grape seed bitterness and grape skin astringency. Could use at least two more years of aging.

Jul 5th, 2016
Spencer Cutter

Old school California Cab. Dark black fruit and herbal notes of eucalyptus and cedar. Balanced alcohol and body. Nice fruit but not over-ripe. Tannins dry the palate on the medium plus finish. Let this breath for 2 hours or age until 2020x

Old school California Cab. Dark black fruit and herbal notes of eucalyptus and cedar. Balanced alcohol and body. Nice fruit but not over-ripe. Tannins dry the palate on the medium plus finish. Let this breath for 2 hours or age until 2020x

Jun 26th, 2016
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.8

Balls out old school cab--green, taut, structured, sour--full throttle Cabernet straight out of a time machine from 1975. Absolutely awesome.

Balls out old school cab--green, taut, structured, sour--full throttle Cabernet straight out of a time machine from 1975. Absolutely awesome.

May 15th, 2015
Jimmy Hayes

Estate Director Mayacamas Vineyard

9.3

Tasted blind against some big hitting Napa wines, showed very, very well. Made very well and with purpose. Just pushes into the modern side of things, but not too far. Pretty red fruit, licorice and black plums. Solid. When you nail it you nail it. #sonoma

Tasted blind against some big hitting Napa wines, showed very, very well. Made very well and with purpose. Just pushes into the modern side of things, but not too far. Pretty red fruit, licorice and black plums. Solid. When you nail it you nail it. #sonoma

May 7th, 2015
Erica Orr

I am super interested in Cab planted on the Sonoma valley side of Mt Veeder, can't figure out why more people aren't copying these guys. Recognizable mountain character but very different feeling relative to napa cab. Also great value. Nice work, fellas

I am super interested in Cab planted on the Sonoma valley side of Mt Veeder, can't figure out why more people aren't copying these guys. Recognizable mountain character but very different feeling relative to napa cab. Also great value. Nice work, fellas

Nov 19th, 2015
Jody Scharf

Plum, nice acid, rich purple.

Plum, nice acid, rich purple.

Sep 29th, 2019
JJ Lumia

Judging by the ratings I am in the distinct minority on this one. Feels really fat to me; heavy on the currant and menthol on the finish. Almost medicinally. I have had major shopping problems with Bedrock so am reserving judgment till I open another down the road. In the meantime I’m going to chalk this one up to a bad bottle.

Judging by the ratings I am in the distinct minority on this one. Feels really fat to me; heavy on the currant and menthol on the finish. Almost medicinally. I have had major shopping problems with Bedrock so am reserving judgment till I open another down the road. In the meantime I’m going to chalk this one up to a bad bottle.

May 20th, 2018
Anthony Lombardi

Happy Memorial Day! A perfect bottle to wind down the long weekend.

Happy Memorial Day! A perfect bottle to wind down the long weekend.

May 30th, 2017
Jimmy E

These Bedrock cabs are hard to beat for the $

These Bedrock cabs are hard to beat for the $

Mar 26th, 2017