Bedrock Wine Co.

Evangelho Vineyard Heritage Zinfandel Blend

9.1377 ratings
9.1120 pro ratings
Contra Costa County, San Francisco Bay, California, USA
Zinfandel, Carignan, Mataro
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Chris MacLean

No dissatisfaction here

No dissatisfaction here

Nov 29th, 2024
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9.4

The 2020 Evangelho Heritage Wine is rich, boisterous and super-expressive. Succulent black cherry, plum, licorice, spice and mocha are front and center. There's real weight and density here, yet all the elements are so well balanced. The 2020 is dense and full of character. This year's blend is mostly Zinfandel and Mataro. (Antonio Galloni, Vinous, January 2022)

The 2020 Evangelho Heritage Wine is rich, boisterous and super-expressive. Succulent black cherry, plum, licorice, spice and mocha are front and center. There's real weight and density here, yet all the elements are so well balanced. The 2020 is dense and full of character. This year's blend is mostly Zinfandel and Mataro. (Antonio Galloni, Vinous, January 2022)

Mar 25th, 2022
Matt Perlman

Soft, warm, spicy, inviting—dried cherries, cocoa, floral tones, tomato leaf, cracked pepper; soft tannins and lightly viscous. No need to wait. A great pairing for a very elegant barbecue

Soft, warm, spicy, inviting—dried cherries, cocoa, floral tones, tomato leaf, cracked pepper; soft tannins and lightly viscous. No need to wait. A great pairing for a very elegant barbecue

Jul 14th, 2021
Lars Fasel

Love it. That Bedrock spicy smucker’s strawberry and grape jam. Strong to quite strong herbs on the mouth. Gonna see how it plays with Vietnamese wings.

Love it. That Bedrock spicy smucker’s strawberry and grape jam. Strong to quite strong herbs on the mouth. Gonna see how it plays with Vietnamese wings.

Jan 18th, 2021
David Shaw

New vintage to try. Dense purple red. Cherry, black currant and mint notes in nose. Cherry, blackberry flavors with moderate seed, skin tannins. Decant at least an hour; tannins soften and fruit depth increases.

New vintage to try. Dense purple red. Cherry, black currant and mint notes in nose. Cherry, blackberry flavors with moderate seed, skin tannins. Decant at least an hour; tannins soften and fruit depth increases.

Jul 5th, 2019
Jeremy Shanker

Sommelier at RN74

9.1

Grand cru of Contra Costa

Grand cru of Contra Costa

Jun 17th, 2019
Chris Harvey

Rich oak notes, spicy, licorice, evolved nicely over 2 hours

Rich oak notes, spicy, licorice, evolved nicely over 2 hours

May 26th, 2019
William Hughes

Loads of bramble red fruit, sweet spice, cocoa, and sandalwood aromas. Silky mouthfeel with gentle tannins and medium acidity.

Loads of bramble red fruit, sweet spice, cocoa, and sandalwood aromas. Silky mouthfeel with gentle tannins and medium acidity.

May 1st, 2019
David Shaw

This one is labeled “Heritage”, not Zinfandel Blend. Deep burgundy red, highly extracted pigment. Initially, herbal-briar notes in nose with hints of red fruit and funk. Soft, black currant, cherry and raspberry flavors with length, mild seed and skin tannins in finish. Over time, licorice emerges in finish with moderate to heavy skin and seed tannins. Decant at least three hours. Plum flavor emerges if you are patient enough

This one is labeled “Heritage”, not Zinfandel Blend. Deep burgundy red, highly extracted pigment. Initially, herbal-briar notes in nose with hints of red fruit and funk. Soft, black currant, cherry and raspberry flavors with length, mild seed and skin tannins in finish. Over time, licorice emerges in finish with moderate to heavy skin and seed tannins. Decant at least three hours. Plum flavor emerges if you are patient enough

Feb 3rd, 2019
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

6.9

Okay. What am I missing? I had another wine from this producer I thought was a knockout, but I heard some buzz on this specifically and I’m at a loss. Polished red fruit, spicy, thin and unremarkable. The acidity really kills this palate. It’s so wonky, divisive and unfocused. If there are layers, subtleties, or nuances, it’s lost underneath this pounding acid. Change my mind.

Okay. What am I missing? I had another wine from this producer I thought was a knockout, but I heard some buzz on this specifically and I’m at a loss. Polished red fruit, spicy, thin and unremarkable. The acidity really kills this palate. It’s so wonky, divisive and unfocused. If there are layers, subtleties, or nuances, it’s lost underneath this pounding acid. Change my mind.

Feb 1st, 2019