Beckham Estate Vineyard
Olivia's Pinot Noir Rose
Chehalem Mountains, Willamette Valley, Oregon, USA
Very nice rosé. 2012. Tons of flavor and a healthy dose of acidity too.
Very nice rosé. 2012. Tons of flavor and a healthy dose of acidity too.
Mar 23rd, 2013So very much acid - in the best way possible!!!
So very much acid - in the best way possible!!!
May 19th, 2019Light fruity and so good! Lots of strawberries and raspberries, I can't think of a better wine to drink on a hot day on a patio or just on the couch on a rainy Sunday...
Light fruity and so good! Lots of strawberries and raspberries, I can't think of a better wine to drink on a hot day on a patio or just on the couch on a rainy Sunday...
Apr 21st, 2018
Oh dear, it's empty. Has strong notes of its Pinot Noir origins and is proud of them. A well balanced wine that goes well with shellfish.
Oh dear, it's empty. Has strong notes of its Pinot Noir origins and is proud of them. A well balanced wine that goes well with shellfish.
Sep 2nd, 2017
I had the opportunity to visit this small boutique winery today and I have to say, I am looking forward to what the future holds for them! Andrew is in the process of getting his estate biodynamic certified and he throws his own amphora pots to ferment his wines as he ferments and ages more and more in this non-traditional yet traditional method. This sort of intentionality is reflected in this rosè, as he reserves a section of his vineyard specifically for this bottling. Traditional Pinot funk, fresh peppercorn, picked watermelon and June strawberries recall a Provence-style rosè. Bright yet generous upon the entry, with fresh strawberries and cut blood orange greeting the palate, unfolding to early-season mango and ripe, orange pith, and finishing with Bing cherries, dried river stones, and acid for days. Balanced and thoughtful - just a rosè, but speaks well for the future of this winemaker. I look forward to seeing more from him!
I had the opportunity to visit this small boutique winery today and I have to say, I am looking forward to what the future holds for them! Andrew is in the process of getting his estate biodynamic certified and he throws his own amphora pots to ferment his wines as he ferments and ages more and more in this non-traditional yet traditional method. This sort of intentionality is reflected in this rosè, as he reserves a section of his vineyard specifically for this bottling. Traditional Pinot funk, fresh peppercorn, picked watermelon and June strawberries recall a Provence-style rosè. Bright yet generous upon the entry, with fresh strawberries and cut blood orange greeting the palate, unfolding to early-season mango and ripe, orange pith, and finishing with Bing cherries, dried river stones, and acid for days. Balanced and thoughtful - just a rosè, but speaks well for the future of this winemaker. I look forward to seeing more from him!
May 7th, 2017This was a delight to drink on a warm Spring evening with crab cakes and roasted garlic & tomato bruschetta. A beautifully tinted Pinot noir rose. Thanks for sharing Sue & Stan Widger!
This was a delight to drink on a warm Spring evening with crab cakes and roasted garlic & tomato bruschetta. A beautifully tinted Pinot noir rose. Thanks for sharing Sue & Stan Widger!
Mar 19th, 2016
Yum! Perfect for before dinner on a summer night. Crisp and luscious.
Yum! Perfect for before dinner on a summer night. Crisp and luscious.
Jul 25th, 2015Better get it while you can- delicious and almost gone!
Better get it while you can- delicious and almost gone!
May 27th, 2015