Beauregard Vineyards

Regan Vineyard Orange Pinot Gris

8.615 ratings
8.63 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Alder Yarrow

Wine Blogger Vinography

8.4

Fairly extracted with a faint sweetness to counter the wet leaf earthiness. A ripe version of orange wine but a successful one.

Fairly extracted with a faint sweetness to counter the wet leaf earthiness. A ripe version of orange wine but a successful one.

Nov 7th, 2013
Rhonely Boy

2016 Sparkling Pinot Gris orange wine.

Ryan, yes, more please and thank you!
A fan of the orange Pinot Gris, geeked to of received an email regarding the release of a personal winemaker stash of sparkling orange Pinot Gris.

“To quickly explain, an “orange wine” is made from white grapes, but instead of pressing the white grapes and discarding the skins like normal white wine production, they are kept in contact (just like red wine production) with the juice for 21 days extracting the orange of color. For fun, I produced a small personal batch that was made like a traditional method champagne. Perhaps the only one of its kind.

I hope you enjoy!

Ryan”



Perfect amount of bubbles, lightly carbonated, any more and it would of been a bit rough.

2016 Sparkling Pinot Gris orange wine.

Ryan, yes, more please and thank you!
A fan of the orange Pinot Gris, geeked to of received an email regarding the release of a personal winemaker stash of sparkling orange Pinot Gris.

“To quickly explain, an “orange wine” is made from white grapes, but instead of pressing the white grapes and discarding the skins like normal white wine production, they are kept in contact (just like red wine production) with the juice for 21 days extracting the orange of color. For fun, I produced a small personal batch that was made like a traditional method champagne. Perhaps the only one of its kind.

I hope you enjoy!

Ryan”



Perfect amount of bubbles, lightly carbonated, any more and it would of been a bit rough.

Mar 20th, 2021
michael pandolfo

High acidity and low sweetness combines to make a very savory style of orangey rose'. This is made for food. Make sure to serve chilled and it really needs some air to open it up

High acidity and low sweetness combines to make a very savory style of orangey rose'. This is made for food. Make sure to serve chilled and it really needs some air to open it up

Feb 22nd, 2017
Allison Serafin

This just wasn't my kind of wine. It's an interesting process that results in a bright orange tint, but it tasted unbalanced and "mineraly". #unlvino

This just wasn't my kind of wine. It's an interesting process that results in a bright orange tint, but it tasted unbalanced and "mineraly". #unlvino

Apr 19th, 2015
Kim Bebe Adamson

A very different Pinot Gris. Great with burgers.

A very different Pinot Gris. Great with burgers.

Feb 23rd, 2015
Chris Messina

Surprisingly dry and earthy and interesting. Super good.

Surprisingly dry and earthy and interesting. Super good.

May 11th, 2014
Alexander Niehenke

My first orange wine which I very much liked.

My first orange wine which I very much liked.

Nov 27th, 2013
Phil Ashton

Hey there. 11.7%, and pleasing all the way down.

Hey there. 11.7%, and pleasing all the way down.

Apr 29th, 2015
Marshal White

Marshal had this 10 years ago

Marshal had this 10 years ago

Jan 25th, 2015
John Howard

Harvest production at Hirsch and Cobb Wineries

8.5

John had this 11 years ago

John had this 11 years ago

Jan 16th, 2014