2016 Sparkling Pinot Gris orange wine.
Ryan, yes, more please and thank you!
A fan of the orange Pinot Gris, geeked to of received an email regarding the release of a personal winemaker stash of sparkling orange Pinot Gris.
“To quickly explain, an “orange wine” is made from white grapes, but instead of pressing the white grapes and discarding the skins like normal white wine production, they are kept in contact (just like red wine production) with the juice for 21 days extracting the orange of color. For fun, I produced a small personal batch that was made like a traditional method champagne. Perhaps the only one of its kind.
I hope you enjoy!
Ryan”
Perfect amount of bubbles, lightly carbonated, any more and it would of been a bit rough.
2016 Sparkling Pinot Gris orange wine.
Ryan, yes, more please and thank you!
A fan of the orange Pinot Gris, geeked to of received an email regarding the release of a personal winemaker stash of sparkling orange Pinot Gris.
“To quickly explain, an “orange wine” is made from white grapes, but instead of pressing the white grapes and discarding the skins like normal white wine production, they are kept in contact (just like red wine production) with the juice for 21 days extracting the orange of color. For fun, I produced a small personal batch that was made like a traditional method champagne. Perhaps the only one of its kind.
I hope you enjoy!
Ryan”
Perfect amount of bubbles, lightly carbonated, any more and it would of been a bit rough.
Mar 20th, 2021High acidity and low sweetness combines to make a very savory style of orangey rose'. This is made for food. Make sure to serve chilled and it really needs some air to open it up
High acidity and low sweetness combines to make a very savory style of orangey rose'. This is made for food. Make sure to serve chilled and it really needs some air to open it up
Feb 22nd, 2017This just wasn't my kind of wine. It's an interesting process that results in a bright orange tint, but it tasted unbalanced and "mineraly". #unlvino
This just wasn't my kind of wine. It's an interesting process that results in a bright orange tint, but it tasted unbalanced and "mineraly". #unlvino
Apr 19th, 2015