Beau Vigne

Cult Napa Valley Cabernet Sauvignon

9.431 ratings
9.53 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Top Notes For
Paul T HB

$100.00 bottle that drinks like a $200.00 bottle, a must try if you like a thick & juicy Napa Cab, ok maybe not a $200.00 bottle,
$150.-$175 at least,

$100.00 bottle that drinks like a $200.00 bottle, a must try if you like a thick & juicy Napa Cab, ok maybe not a $200.00 bottle,
$150.-$175 at least,

1 person found it helpfulJun 27th, 2016
Paul T HB

Doesn't have the nose of the guest cottage, but smooth as silk,
Again this is not the cheap garbage cult wine you see at Total Wine, no association whatsoever, I feel bad for Beau Vigne because many have gotten the 2 mixed up, even Delectable has them confused,

Doesn't have the nose of the guest cottage, but smooth as silk,
Again this is not the cheap garbage cult wine you see at Total Wine, no association whatsoever, I feel bad for Beau Vigne because many have gotten the 2 mixed up, even Delectable has them confused,

1 person found it helpfulApr 26th, 2016
Carl Fischer

@Martin G Rivard - holy cow! This is just awesome. Super fruit-forward, silky smooth and punches WAY above its price point. We are planning a trip to the Valley in July and this will definitely be on our must visit list. Thank you so much for the introduction. We LOVE their wines.

@Martin G Rivard - holy cow! This is just awesome. Super fruit-forward, silky smooth and punches WAY above its price point. We are planning a trip to the Valley in July and this will definitely be on our must visit list. Thank you so much for the introduction. We LOVE their wines.

Feb 3rd, 2017
Ron R
9.5

The nose is completely decadent with red licorice and maple syrup. The palete has an ultra rich and plush mouthfeel, with huge black fruits extraction, barrel toast, finishing with ripe tannins.
@Martin G Rivard, thank you for this sublime example.
Also, here's to you
@Janet Ross.

The nose is completely decadent with red licorice and maple syrup. The palete has an ultra rich and plush mouthfeel, with huge black fruits extraction, barrel toast, finishing with ripe tannins.
@Martin G Rivard, thank you for this sublime example.
Also, here's to you
@Janet Ross.

Dec 10th, 2016
Ana Bumgardner

2018 with homemade pizza - solid wine

2018 with homemade pizza - solid wine

Aug 30th, 2024
Craig Stanfield

Pretty tight on opening. But plenty of fruit, spice, vanilla and mocha.

Pretty tight on opening. But plenty of fruit, spice, vanilla and mocha.

Nov 26th, 2017
Jim Trobaugh

Very good

Very good

Jun 7th, 2017
Janet Ross

Decided to open a nice cab on this chilly February evening. The 2013 Beau Vigne Cult is one of my favs! It's 98% Cabernet and 2% Cab Franc. Perfectly balanced wine with dense flavors of blackberry and cassis, with a touch of espresso and chocolate in the background. It's drinking incredibly well now. With a beautiful blackish/purple as it's poured into the glass. Great wine!

Decided to open a nice cab on this chilly February evening. The 2013 Beau Vigne Cult is one of my favs! It's 98% Cabernet and 2% Cab Franc. Perfectly balanced wine with dense flavors of blackberry and cassis, with a touch of espresso and chocolate in the background. It's drinking incredibly well now. With a beautiful blackish/purple as it's poured into the glass. Great wine!

Feb 16th, 2017
Craig Stanfield

Clive, melted chocolate, crushed plum, purple flowers. Valentines Day seemed as good a day as any to enjoy one of these.

Clive, melted chocolate, crushed plum, purple flowers. Valentines Day seemed as good a day as any to enjoy one of these.

Feb 15th, 2017
Gregg Congleton

Wow - although young - and burned a bit on the back end at first - after an hour of decanting it smoothed out, tannins lowered and fruit came through - Ovid-esque - glad I have some left. Beau vigne is doing it right

Wow - although young - and burned a bit on the back end at first - after an hour of decanting it smoothed out, tannins lowered and fruit came through - Ovid-esque - glad I have some left. Beau vigne is doing it right

Jan 22nd, 2017