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Bastianich

"Adriatico" Friulano

8.8119 ratings
8.613 pro ratings
Colli Orientali Del Friuli, Udine, Friuli-Venezia Giulia, Italy
Friulano

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BastianichColli Orientali Del Friuli, UdineFriulano
Top Notes For
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Full bodied but with excellent acidity. Waxy nose of peaches, sweet corn, and nectarine. Brilliant on the palate and inexpensive to boot

Full bodied but with excellent acidity. Waxy nose of peaches, sweet corn, and nectarine. Brilliant on the palate and inexpensive to boot

Mar 30th, 2016
Chris MacLean
8.7

The best choice on a bad restaurant wine list. Solid Friulano.

The best choice on a bad restaurant wine list. Solid Friulano.

Aug 15th, 2015
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.5

Nice Friulano aromatics, but flabby and uncentered. Meh.

Nice Friulano aromatics, but flabby and uncentered. Meh.

Jan 28th, 2015
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.6

Wish there was more there, there.

Wish there was more there, there.

Dec 25th, 2014
Ivonne Nill
9.0

Nice, unctuous texture, enough acidity for balance, pretty apricot, white flower and lemon zest aromas. 2012 vintage.

Nice, unctuous texture, enough acidity for balance, pretty apricot, white flower and lemon zest aromas. 2012 vintage.

Oct 28th, 2014
David Conway
8.2

A little lees-y for Tocai....

A little lees-y for Tocai....

Jul 12th, 2014
Ben Doren
8.7

2011

2011

Apr 4th, 2014
Erich Broksas

Early Mountain Vineyards

8.2

A Bastianich Friulano 2011. Sweeter than I expected. Want to try more wines Friuli

A Bastianich Friulano 2011. Sweeter than I expected. Want to try more wines Friuli

Oct 16th, 2013
Brian London

Owner 4Play Wines

8.1

A little oily, a little fruity, a little bitter almondy, a little flinty, a little minerally. Paired well with chicken braised in olive oil, lemon juice, white wine, artichoke hearts & capers

A little oily, a little fruity, a little bitter almondy, a little flinty, a little minerally. Paired well with chicken braised in olive oil, lemon juice, white wine, artichoke hearts & capers

Mar 15th, 2013
Greg Giere

From magnum.

From magnum.

Feb 17th, 2019