Baruffuldi Castello di Stefanago

Piedilupo Barbera

8.921 ratings
9.33 pro ratings
Pavia, Lombardia, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Gerald Montoya

Funkytown. Some heavy brett at first pour but it blows off/integrates beautifully after a few minutes in the glass. Stinky blackberry, Piedmont soil, camphor, dusty structure.

Funkytown. Some heavy brett at first pour but it blows off/integrates beautifully after a few minutes in the glass. Stinky blackberry, Piedmont soil, camphor, dusty structure.

1 person found it helpfulFeb 4th, 2016
Alvaro de la Viña

2007

Mar 8th, 2015
Scott

A wine of genuine remark. Barbera from old world vineyards in Pavia. A gorgeous pungent nose rightly suggests a little air once in the glass before tasting. The palette opens with lovely round dark blackberry and ripe currents contrasted with balanced leathery tannins. The finish dries out with an earthy, grassy finish. Wonderful with a hearty beef dish. Love this wine.

A wine of genuine remark. Barbera from old world vineyards in Pavia. A gorgeous pungent nose rightly suggests a little air once in the glass before tasting. The palette opens with lovely round dark blackberry and ripe currents contrasted with balanced leathery tannins. The finish dries out with an earthy, grassy finish. Wonderful with a hearty beef dish. Love this wine.

Mar 11th, 2018
India

Sooo funky! Smelly & a very earthy smell & taste. Soil, mushrooms, bite at the end.

Sooo funky! Smelly & a very earthy smell & taste. Soil, mushrooms, bite at the end.

Mar 7th, 2017
Danielle Manderioli

L'Amica dinner

L'Amica dinner

Feb 12th, 2017
David D

Love it. Barnyard nose. Super dry, extremely mellow, leather saddle, tea, cocoa,

Love it. Barnyard nose. Super dry, extremely mellow, leather saddle, tea, cocoa,

Feb 3rd, 2016
Kirk Sutherland

2007. Integrated tannin and balanced acid. Soft. Ripe red fruit.

2007. Integrated tannin and balanced acid. Soft. Ripe red fruit.

Oct 27th, 2015
Toby Buggiani

Owner Adelina's wine bar and restaurant

9.1

Toby had this 6 years ago

Toby had this 6 years ago

Apr 26th, 2015
Tim Buzinski

Tim had this 7 years ago

Tim had this 7 years ago

Feb 27th, 2014