Barossa Valley Estate

Barossa Valley Cabernet Sauvignon

8.7119 ratings
8.68 pro ratings
Barossa, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Joshua Hudson

Cherry and plum. Prominent oak and tannins. Earthy finish. Will go with steak or pasta with meat sauce.

Cherry and plum. Prominent oak and tannins. Earthy finish. Will go with steak or pasta with meat sauce.

1 person found it helpfulSep 11th, 2018
"Odedi"

Dark ruby in color with a brick rim.

Light nose of blueberries, plums, cherries, licorice, oak, vanilla, green vegetables, bell pepper, earth, sage, spices, graphite, bitter herbs, alcohol and black pepper.

Medium plus in body with medium acidity and nice legs.

Dry on the palate with plums, cherries, raspberries, vegetables, oak, cloves, bell pepper, earth, spices, peppercorn, leather and tobacco.

Medium finish with round tannins and tangy raspberries.

This Australian Cabernet is drinking nicely now. Simple, without too much complexity, but nicely balanced.

Entertaining by itself or with food.
I paired it with a cheese plate, nuts and crackers.

14% alcohol by volume.

Dark ruby in color with a brick rim.

Light nose of blueberries, plums, cherries, licorice, oak, vanilla, green vegetables, bell pepper, earth, sage, spices, graphite, bitter herbs, alcohol and black pepper.

Medium plus in body with medium acidity and nice legs.

Dry on the palate with plums, cherries, raspberries, vegetables, oak, cloves, bell pepper, earth, spices, peppercorn, leather and tobacco.

Medium finish with round tannins and tangy raspberries.

This Australian Cabernet is drinking nicely now. Simple, without too much complexity, but nicely balanced.

Entertaining by itself or with food.
I paired it with a cheese plate, nuts and crackers.

14% alcohol by volume.

Jun 1st, 2017
Douglas Braun

Currants berry Eucalyptus little higher alcohol

Currants berry Eucalyptus little higher alcohol

Nov 8th, 2016
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.1

My least favorite of the line, but still good. Very tannic.

My least favorite of the line, but still good. Very tannic.

Jan 28th, 2016
Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

8.8

Subtle savoury notes of cedar and leather with a little violet note. Decent fruit quality but lacking weight. Seems over oaked to me. The wine is fine but overpriced and uninspiring.

Subtle savoury notes of cedar and leather with a little violet note. Decent fruit quality but lacking weight. Seems over oaked to me. The wine is fine but overpriced and uninspiring.

May 4th, 2015
Ericsson

For btg this is pretty good. You get a meaty, peppery feel at the very least. Even after a coupe of days.

For btg this is pretty good. You get a meaty, peppery feel at the very least. Even after a coupe of days.

Mar 6th, 2024
Kerry McMahon

2018

Feb 25th, 2021
Adam Tong

Not for me...

Not for me...

Jan 8th, 2021
Tracy Chodyka

eucalyptus and mint with roasted red pepper, cassis and black fruit with bramble and savoury undertones. Ripe, round, long and youthful. Paired w/Lasagna, full body, delicious

eucalyptus and mint with roasted red pepper, cassis and black fruit with bramble and savoury undertones. Ripe, round, long and youthful. Paired w/Lasagna, full body, delicious

Dec 4th, 2020
Brittany Leamon

It was drinkable, but not memorable. Would not buy again. Ruby red pour. Ripe fruit on the nose.

It was drinkable, but not memorable. Would not buy again. Ruby red pour. Ripe fruit on the nose.

Dec 25th, 2019