Barone Fini

Valdadige Pinot Grigio

8.818 ratings
-no pro ratings
Valdadige, Trentino, Trentino-Alto Adige, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Laurie Wagner

Crisp with a fresh fruit bouquet and bright acidity. Smooth and with more body than a California Pinot Gris.

Crisp with a fresh fruit bouquet and bright acidity. Smooth and with more body than a California Pinot Gris.

Aug 5th, 2019
Neil Valenzuela

Clear straw color. Needs to vent for a few- had a sulfuric odor that went away. Aromas of lemongrass, citrus and minerals. Bright, citrusy with a great finish.

Clear straw color. Needs to vent for a few- had a sulfuric odor that went away. Aromas of lemongrass, citrus and minerals. Bright, citrusy with a great finish.

Aug 2nd, 2019
Erin Chaney

Loved! Light, not super tart. Get it again! No longer at world market. Found at target

Loved! Light, not super tart. Get it again! No longer at world market. Found at target

Jul 9th, 2019
Candace Rhodes

Great pino grigio. Not too sweet and not too dry

Great pino grigio. Not too sweet and not too dry

Jun 10th, 2019
Anne Richardson

Stone fruit and honeydew flavors. Bright acidity. Paired well with shrimp dishes.

Stone fruit and honeydew flavors. Bright acidity. Paired well with shrimp dishes.

May 7th, 2019
Daniel Boni

Sweet, crisp, and citrusy but has a slightly acidic aftertaste

Sweet, crisp, and citrusy but has a slightly acidic aftertaste

May 4th, 2019
Charles Hackett

Tucson Arizona Airport. Not bad at all. Crisp and Clean.

Tucson Arizona Airport. Not bad at all. Crisp and Clean.

Apr 28th, 2019
Lester Vial

Little Katana. 1/4/19

Little Katana. 1/4/19

Jan 4th, 2019
Kristen Mantei

Floral nose and a bit of saline, high acid that lingers, tart apple notes. Should go well with our seafood!

Floral nose and a bit of saline, high acid that lingers, tart apple notes. Should go well with our seafood!

Nov 15th, 2018
Jesus Delgado-Charles

Jesus had this 10 months ago

Jesus had this 10 months ago

Jul 22nd, 2019