Baron Philippe de Rothschild

Vin de Pays d'Oc Cabernet Sauvignon

8.659 ratings
8.51 pro ratings
Languedoc Roussillon, France
Cabernet Sauvignon
Top Notes For
Stephen Becker

Fresh basil tomato sauce; Sunday afternoon walk in the woods; Muskoka lake full of cherries.

Fresh basil tomato sauce; Sunday afternoon walk in the woods; Muskoka lake full of cherries.

Mar 6th, 2016
Barry C

Good wine smooth with a nice finish. Cabo wine.

Good wine smooth with a nice finish. Cabo wine.

Mar 14th, 2023
T.Lemonade

Nose is barnyard, earthy, brooding, fruit
Taste: Tobacco, cherry, spice, complex

Nose is barnyard, earthy, brooding, fruit
Taste: Tobacco, cherry, spice, complex

Jul 21st, 2019
Romain Fitoussi

sweet, thick, candied black fruit flavors, this southern-sun-kissed cabernet sauvignon gives notes of blackberries, peppers, blackcurrant. wine accessible to all audiences

sweet, thick, candied black fruit flavors, this southern-sun-kissed cabernet sauvignon gives notes of blackberries, peppers, blackcurrant. wine accessible to all audiences

Jul 13th, 2019
Laila Pipara

Deep, dark in color.
Sweet.ish, medium, dry bodied. Blackberries, blackcurrant. Very rich

Deep, dark in color.
Sweet.ish, medium, dry bodied. Blackberries, blackcurrant. Very rich

Oct 17th, 2018
Amanda B.

nice dark berry flavor, good richness, warmth. great go to wine to have on hand.

nice dark berry flavor, good richness, warmth. great go to wine to have on hand.

Oct 3rd, 2018
Sofia Gomes

good blend, but i wouldn't but it again, wasnt as smooth as i like it

good blend, but i wouldn't but it again, wasnt as smooth as i like it

May 26th, 2017
Tania LaCaria

Lovely sipping with. Good tannins, vanilla finish

Lovely sipping with. Good tannins, vanilla finish

Feb 27th, 2017
Mojib JJ

Solid Cab Sauv at a decent price. Not too dry and not too sweet. Would buy again.

Solid Cab Sauv at a decent price. Not too dry and not too sweet. Would buy again.

Dec 29th, 2016
Melanie Rei

Heavy, deep purple, lightly spicy. Tasted good with steak, but I wouldn't like it much on its own.

Heavy, deep purple, lightly spicy. Tasted good with steak, but I wouldn't like it much on its own.

Jun 13th, 2016