Barnett Vineyards

Napa Valley Cabernet Sauvignon

8.913 ratings
9.13 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Bryant Bickel

Still holding in there not much bold fruits left but, it was a treat. Tannins very fine and integrated.

Still holding in there not much bold fruits left but, it was a treat. Tannins very fine and integrated.

Nov 12th, 2015
Henrik Poulsen

Sampled 3/2018 at ProWein (Germany).

Sampled 3/2018 at ProWein (Germany).

Mar 23rd, 2018
Michael Payne

Dark fruit, with a nice earthiness. A bit tannic and needs more cellar time.

Dark fruit, with a nice earthiness. A bit tannic and needs more cellar time.

Jul 28th, 2016
Patrick Cranley

Opened an older bottle because I didn't want to read more of Greg Gregory's notes without something at least 20 years old in my glass... Bought this bottle at auction a few years ago. Over the hill but still an intriguing nose with plum compote on the nose and a pleasingly mature palate. Thought it must have been a cool, damp year for Napa; looked it up and sure enough. Despite its years, still some green notes. Smooth tannins, attenuated acidity. From Spring Mountain District.

Opened an older bottle because I didn't want to read more of Greg Gregory's notes without something at least 20 years old in my glass... Bought this bottle at auction a few years ago. Over the hill but still an intriguing nose with plum compote on the nose and a pleasingly mature palate. Thought it must have been a cool, damp year for Napa; looked it up and sure enough. Despite its years, still some green notes. Smooth tannins, attenuated acidity. From Spring Mountain District.

May 3rd, 2016
Charles Hudson

Thank you Kevin for opening this for us. Basically no fruit left but still awesome. The nose smelled burnt rubber but the wine was great. Impressive for a 25 year old Napa wine.

Thank you Kevin for opening this for us. Basically no fruit left but still awesome. The nose smelled burnt rubber but the wine was great. Impressive for a 25 year old Napa wine.

Sep 13th, 2015
Richard Adams

A little chalky

A little chalky

Jul 3rd, 2015
Tony Capone

One of the best!

One of the best!

Apr 19th, 2015
Michael Moser

All acid, still juicy. Meh.

All acid, still juicy. Meh.

Sep 23rd, 2013
Mike Ancuta

Served in magnum. Why I love older Napa cabs. This still had vibrancy and structure.

Served in magnum. Why I love older Napa cabs. This still had vibrancy and structure.

Aug 12th, 2018
Joshua Fisher

Joshua had this 4 years ago

Joshua had this 4 years ago

Sep 22nd, 2020