Barboursville Vineyards

Reserve Virginia Nebbiolo

9.0133 ratings
8.926 pro ratings
Virginia, USA
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
M. Christopher Roebuck

From my birth state, still home at heart, Virginia, Barboursville Vineyards delivers with its Nebbiolo. Medium red in color pales to a pink on the rim--slightly more colorized than Piedmonte counterparts. On the nose are hints of kerosene (believe it), mint, and cherry. Medium plus acidity, medium plus alcohol (a bit hot on the tongue), and medium bodied. Red cherry and dried herbs on the plate. Drying, but pleasant tannins. This easily compares to a Langhe Nebbiolo of equal age. It would be interesting to taste older vintages. Very proud!!!

92 points

From my birth state, still home at heart, Virginia, Barboursville Vineyards delivers with its Nebbiolo. Medium red in color pales to a pink on the rim--slightly more colorized than Piedmonte counterparts. On the nose are hints of kerosene (believe it), mint, and cherry. Medium plus acidity, medium plus alcohol (a bit hot on the tongue), and medium bodied. Red cherry and dried herbs on the plate. Drying, but pleasant tannins. This easily compares to a Langhe Nebbiolo of equal age. It would be interesting to taste older vintages. Very proud!!!

92 points

Jun 26th, 2024
Sipping Fine Wine

An Italian grape grown in VA! Bright Ruby color with aromas of red berry fruits, earthy mushrooms and floral notes. On the palate flavors of sour cherry and strawberry with pepper, mushrooms and perfumed woody spice notes. Fine grippy tannins, medium+ finish ending with fruit, cedar spice and earthy mushroom character.

An Italian grape grown in VA! Bright Ruby color with aromas of red berry fruits, earthy mushrooms and floral notes. On the palate flavors of sour cherry and strawberry with pepper, mushrooms and perfumed woody spice notes. Fine grippy tannins, medium+ finish ending with fruit, cedar spice and earthy mushroom character.

Sep 21st, 2023
Aaron Engel

Flirting with Old World finish and deep dried fruit flavors of Italian namesake. Virginia wines gaining strength.

Flirting with Old World finish and deep dried fruit flavors of Italian namesake. Virginia wines gaining strength.

1 person found it helpfulJun 3rd, 2018
Josh Kantor

Brought the bottle. It has a nice bright taste. Clearly a Nebbiolo. One of the best non-traditional state wines I’ve had.

Brought the bottle. It has a nice bright taste. Clearly a Nebbiolo. One of the best non-traditional state wines I’ve had.

1 person found it helpfulOct 29th, 2017
Austin Yursik

Weird vintage.

Weird vintage.

1 person found it helpfulJun 27th, 2015
Stacey Gibson

Okay, I love this. 70% old world and 30% new world. Not exactly Piedmont but absolutely maintains a shadow of Nebbiolo.

Okay, I love this. 70% old world and 30% new world. Not exactly Piedmont but absolutely maintains a shadow of Nebbiolo.

1 person found it helpfulApr 27th, 2015
Bromento Mori

Grip, surprising acidity, great finish. Nice.

Grip, surprising acidity, great finish. Nice.

1 person found it helpfulFeb 13th, 2015
Barbie Messa

Virginian Nebbiolo - Wow. Can only imagine what a few more years would do for this wine. Better than most Barolo at this price..

Virginian Nebbiolo - Wow. Can only imagine what a few more years would do for this wine. Better than most Barolo at this price..

1 person found it helpfulNov 30th, 2013
Michael Chelus

Blackberry, raspberry, eucalyptus, oak, black cherry, mossy earth and sage. Good acidity and moderate tannins.

Blackberry, raspberry, eucalyptus, oak, black cherry, mossy earth and sage. Good acidity and moderate tannins.

Nov 22nd, 2015
Kelly Hau

Nebbiolo probably is still better off stay in Piemonte

Nebbiolo probably is still better off stay in Piemonte

Sep 6th, 2014