Barboursville Vineyards

Reserve Sauvignon Blanc

8.728 ratings
8.95 pro ratings
Monticello, Central Region, Virginia, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Michael Chelus

Apple, lemon curd, grapefruit, peach and slate. Great acidity and balance.

Apple, lemon curd, grapefruit, peach and slate. Great acidity and balance.

Aug 7th, 2018
Michael Chelus

Bright grapefruit, lemon zest, apple, limestone, hay and hints of lime. Electric acidity and good minerality.

Bright grapefruit, lemon zest, apple, limestone, hay and hints of lime. Electric acidity and good minerality.

Sep 14th, 2016
cathy emery

From va wine fest

From va wine fest

Jul 7th, 2019
Tessa Mager

Smells like pear, earthy, sweet. Light yellow color. Smells sweeter than it tastes- pear taste but not sweet

Smells like pear, earthy, sweet. Light yellow color. Smells sweeter than it tastes- pear taste but not sweet

May 14th, 2019
Amber Davis-Sato

Bright tropical fruit notes with solid acidity but "softer" than a NZ Sauv Blanc

Bright tropical fruit notes with solid acidity but "softer" than a NZ Sauv Blanc

Jul 11th, 2017
Erik Rupinski

Dead ringer for Bordeaux blanc

Dead ringer for Bordeaux blanc

Jul 10th, 2017
Dave Schneider

Nice, bright and fruity with a very long finish

Nice, bright and fruity with a very long finish

Jun 22nd, 2017
Amber Davis-Sato

Dry with lovely grassy notes. Not overly acidic like so many sauv Blanca on the market

Dry with lovely grassy notes. Not overly acidic like so many sauv Blanca on the market

May 14th, 2017
Slestyan

Not Crisp

Not Crisp

Jul 18th, 2016
Francisco Amador

Dry with some fruit tones. Probably best with some food. Was drinkable, but maybe not for the first wine of the night

Dry with some fruit tones. Probably best with some food. Was drinkable, but maybe not for the first wine of the night

Jan 26th, 2015