Monticello, Central Region
Jefferson Vineyards
Viognier 2019
Consistent… Per their style, juicy, and voluminous - tropical in format… Viognier in essence! Impressive that it’s held up for five years… Quality winemaking — 4 months ago
Michael Shaps
Carter's Mountain Vineyard Cabernet Franc 2019
Among the Top 5 annually BEST CF’s in the old dominion. Rich but not over bearing or over-extracted. Fresh and energetic acid carry thru to the mid-palate, while enough wood tannin cleans up for the long red fruited jet stream. Ready for any culinary challenge, yet so sophisticated it can be sipped with marvel! — 3 years ago
Barboursville Vineyards
Octagon Red Bordeaux Blend 2017
This wine is very dark. It has a fragrant nose, full of blue and black fruit, flowers, cedar, green pepper, and an underlying earthiness. The palate is fruity and rich, with blueberries, raspberries, and strawberries. There is a bright acidity matched with gentle tannins. The finish is medium long and carries the fruit as a lasting memory. — 16 days ago
Trump Winery
Brut Blanc de Blanc Sparkling Blend
My wife and I thought it was excellent. — 6 months ago
King Family Vineyards
Meritage Monticello Merlot Blend 2019
Drank it with a French guy who said it was great. Good enough for me! — 2 years ago
White Hall Vineyards
Petit Verdot 2019
Fourth of July wine. Medium-full bodied with well balanced tannins and acidity. Leather, blackberry, baking spices, vanilla, and apricot notes. Paired extremely well with smoked BBQ. — 2 years ago
Jefferson Vineyards
Meritage Red Bordeaux Blend 2019
One of finest vintage yrs for this estate, as evidenced by the OPULENTLY RICH PV component. Jeffersons terroir and taste of place are evident in this bottle… Think somewhere in between Paso Robles Cab and Rhône GSM. - very unique finish. Delish and a real value! $28 at Wegs — 3 years ago
Randy Fuller
This wine is a lovely golden color. The nose carries plenty of lemon, citrus minerality, and a touch of oak spice. The palate has a good bit of acidity, lemon, stone fruit, and vanilla. It finishes long, full of citrus and a bit of apricot. This wine is made for seafood, but will also fit well with chicken or lemony pasta dishes. — 8 days ago