Monticello, Central Region

Pollak Vineyards

Estate Grown Chardonnay 2017

Super clean & structured - compelling food wine! Mouthfeel, texture, acid...tannin: it’s all there. The only thing holding us back from me more distinguish reading would be that it taste profile is rather simple and not indicative of unique terroir or special growing conditions. It’s just “Chardonnay” in taste. This isn’t bad, it’s just not exotic or profoundly intriguing ;) — 2 days ago

Barboursville Vineyards

Reserve Sangiovese 2013

Solid development in the bottle!! Smoothed out via smart oak vintification. Dark cherry with a warm, elevation body. So good with food. Again, strong correlation to Spanish/mid-Italy wines. — a month ago

King Family Vineyards

Monticello Viognier 2019

Really enjoyed the balance of fruit and oak - good for a cooler day when you still want a white. Not ideal summer drinking wine — a month ago

Jefferson Vineyards

Meritage Red Bordeaux Blend 2018

No Cab Franc in the 2018. Still amazing though!!! — 16 days ago

LM, Alex and 2 others liked this

Jefferson Vineyards

Viognier 2019

Easter treat! — 16 days ago

LM, Ericsson and 2 others liked this

Barboursville Vineyards

Reserve Petit Syrah 2016

I really liked this one! Smooth and easy to drink. Would get again — a month ago

Ron liked this

Jefferson Vineyards

Petit Verdot 2014

This is my last of 4 bottles of this gold medal winner. PV is what Jefferson specializes in and this one still sings as beautiful with 6+ years of aging — 22 days ago

Flying Fox

Monticello Rosé Blend 2019

Spring time wine! — 19 days ago

Sara Davenport
with Sara

Mountfair Vineyards

Bonfire Cabernet Sauvignon 2012

Solid execution of the not so often dance partners Cab Sauv & PV (at 72 and 23 %s respectively). 8 years of integration has proven profitable! Plenty of energy left yet nice resolution of oak and tannin. Not a heavy lifter, this was solid for medium weight weeknight plates. — a month ago