Blackberry, raspberry, vanilla, cranberry, dusty leather and oak. Good structure and well-integrated tannins.
Blackberry, raspberry, vanilla, cranberry, dusty leather and oak. Good structure and well-integrated tannins.
Feb 19th, 2017
Virginia Cabernet? Not bad.
Virginia Cabernet? Not bad.
Jul 1st, 2014
Dry solid. Vanilla and oak on nose, chalky feel. Cooked cherries, tiny leather.
Dry solid. Vanilla and oak on nose, chalky feel. Cooked cherries, tiny leather.
Jul 21st, 2021
Red and black currant. New tobacco and coffee. Good acidity. Not heavy, 13.5 alcohol
Red and black currant. New tobacco and coffee. Good acidity. Not heavy, 13.5 alcohol
Mar 10th, 2021
Gonna sneak out with this double mag.
Gonna sneak out with this double mag.
Oct 26th, 2019
Outstanding
Jun 8th, 2019
Smooth but not a lot of flavor
Smooth but not a lot of flavor
Dec 28th, 2018
Nice cab, but has a slight off flavor. Not sure what but slightly slightly bitter maybe. Also a bit on the light side
Nice cab, but has a slight off flavor. Not sure what but slightly slightly bitter maybe. Also a bit on the light side
Dec 24th, 2018
A sleek and well balanced Cab.
A sleek and well balanced Cab.
Nov 10th, 2018
Good balance of acidity and tannins. Oak and dusty leather on the palate with a short finish.
Good balance of acidity and tannins. Oak and dusty leather on the palate with a short finish.
Jan 8th, 2018
Monticello, Central Region, Virginia, USA
