Banfi

Brunello di Montalcino Sangiovese

9.038 ratings

8.32 pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Gilbert Van Hassel

9.0

Elegant Banfi in a hot and dry year, high alcohol but not overbearing. Plenty of red fruit but missing the structure of a 2015/26. Good pasta wine to drink now.

Elegant Banfi in a hot and dry year, high alcohol but not overbearing. Plenty of red fruit but missing the structure of a 2015/26. Good pasta wine to drink now.

Oct 10th, 2022

8.8

Probably the first thing from Banfi that I’ve actually liked!

Probably the first thing from Banfi that I’ve actually liked!

Aug 9th, 2024

Sergio Marcondes

9.9

vinho do ano que fomos morar juntos pra comemorar 6 anos de casados!

vinho do ano que fomos morar juntos pra comemorar 6 anos de casados!

Mar 24th, 2024

9.0

Concentrated. Black fruits. Coffee @, L’HBitud, 230930

Concentrated. Black fruits. Coffee @, L’HBitud, 230930

Sep 30th, 2023

9.1

Solid Brunello. I think the first vintage I ever had of this was a 2004.

Solid Brunello. I think the first vintage I ever had of this was a 2004.

Feb 16th, 2023

9.0

Medium ruby color.
Aromas of black cherry
Dry. Flavors of black cherry, clove, licorice, plum. Rich , firm tannins. Needs more time to age.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5

Medium ruby color.
Aromas of black cherry
Dry. Flavors of black cherry, clove, licorice, plum. Rich , firm tannins. Needs more time to age.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5

Feb 1st, 2023

8.9

Great wine.

Great wine.

Oct 13th, 2022

9.1

Costco.

Costco.

Aug 21st, 2022

9.0

Dinner with Easleys in Florence

Dinner with Easleys in Florence

Apr 12th, 2022

9.1

Great balance and colour, rich

Great balance and colour, rich

Jun 2nd, 2018