Lees, ripe peach, ripe yellow apple, minerality, med acidity, med body/intensity/finish.
Lees, ripe peach, ripe yellow apple, minerality, med acidity, med body/intensity/finish.
Mar 3rd, 2020Pours salmon in color. ON THE NOSE: Cherry, and hibiscus. ON THE PALATE: Cherry with yeast and a hint of citrus. Truly refreshing with long lasting bubbles. Long finish paired very nicely with champagne cheddar cheese
Pours salmon in color. ON THE NOSE: Cherry, and hibiscus. ON THE PALATE: Cherry with yeast and a hint of citrus. Truly refreshing with long lasting bubbles. Long finish paired very nicely with champagne cheddar cheese
Feb 3rd, 2016Copper, salmon color. Citrus, strawberry, hint of biscuit, cheese. Nice ☀️ day in Santa Cruz.
Copper, salmon color. Citrus, strawberry, hint of biscuit, cheese. Nice ☀️ day in Santa Cruz.
Feb 21st, 2022Grapefruit and ripe berries
Grapefruit and ripe berries
Sep 5th, 2020Pale copper. Aromas of raspberry and grapefruit. So delicious, crisp with small delicate bubbles.
Pale copper. Aromas of raspberry and grapefruit. So delicious, crisp with small delicate bubbles.
Feb 15th, 2019Light pink salmon colored. Aromas of watermelon, strawberry and graphite. Dry, delicious flavors, paired nicely with pumpkin pie! @Balletto Vineyards
Light pink salmon colored. Aromas of watermelon, strawberry and graphite. Dry, delicious flavors, paired nicely with pumpkin pie! @Balletto Vineyards
Nov 22nd, 2018Excellent dry brut rosé. Went so well with the burrata.
Excellent dry brut rosé. Went so well with the burrata.
Oct 14th, 2018Nice pink salmon color. Aromas of cherry and hibiscus. Nice, bright cherry and strawberry flavors with a refreshing finish.
Nice pink salmon color. Aromas of cherry and hibiscus. Nice, bright cherry and strawberry flavors with a refreshing finish.
Aug 6th, 2018Just a touch of pink. Nice bead. Good balance of acidity and fruit. Very refreshing and tasty.
Just a touch of pink. Nice bead. Good balance of acidity and fruit. Very refreshing and tasty.
Jun 24th, 2018This is good.
Aug 27th, 2017