Baker & Brain

Pinot Noir

8.817 ratings
8.43 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kyle Doucet-Walter

Nice complexity but just too much rs for me.

Nice complexity but just too much rs for me.

Jul 8th, 2015
Tim Burgess

Red cherries, vanilla, cinnamon, rose petals, herbs & cola on the nose. Cherry, plum, strawberry, vanilla, spice with balanced tannins, acid, alcohol and fruit.

Red cherries, vanilla, cinnamon, rose petals, herbs & cola on the nose. Cherry, plum, strawberry, vanilla, spice with balanced tannins, acid, alcohol and fruit.

May 8th, 2015
Todd Larsen

Even better

Even better

Aug 28th, 2016
Mike Kumazawa

2012... dusty cherry preserves, subtle tobacco, baking spices... open and ready for business, good structure and mouthfeel... very tasty

2012... dusty cherry preserves, subtle tobacco, baking spices... open and ready for business, good structure and mouthfeel... very tasty

Jul 18th, 2015
Tim Rogers

Fruit bomb.

Fruit bomb.

Jan 25th, 2015
Jason Keefer

Beautiful color, wonderful nose, very clean with long finish, but dry. Fruit forward.

Beautiful color, wonderful nose, very clean with long finish, but dry. Fruit forward.

Dec 28th, 2014
Lee White

Not yur momma's Pinot. This baby packs a punch.

Not yur momma's Pinot. This baby packs a punch.

Dec 22nd, 2014
Kirsten Sage

Fairly amazing Pinot. Cryp slips are real.

Fairly amazing Pinot. Cryp slips are real.

Jun 29th, 2014
patrick lorian

Nose - sour cherry, soy, framboise liqueur, bit of burn with a deep sniff. Palette - med body, savory cherry mid, hi acid finish ... Gets better with 1-2 hours of air

Nose - sour cherry, soy, framboise liqueur, bit of burn with a deep sniff. Palette - med body, savory cherry mid, hi acid finish ... Gets better with 1-2 hours of air

Feb 15th, 2014
Peter Hladun

Peter had this 9 years ago

Peter had this 9 years ago

Aug 26th, 2015