Badia di Morrona

Taneto Toscana Merlot Sangiovese

8.733 ratings
9.24 pro ratings
Tuscany, Italy
Sangiovese, Merlot
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
jerod peitsmeyer

stupid good

stupid good

Apr 22nd, 2015
Jerry Hindes CS, CSW

Taneto Badia do Morrona Gaslini Aberti. Super Tuscan I.G.T. 2010 vintage. Not much was left to taste. Must've had a quite a bit of Sangiovese due to the lighter tones of red with a slight bit of brickish shades. Didn't get much off the mouth full that was left.
Other than Classic Sangiovese
fragrance of rose petal taste of orang peel and sour cherry. High acid and earth notes.

Taneto Badia do Morrona Gaslini Aberti. Super Tuscan I.G.T. 2010 vintage. Not much was left to taste. Must've had a quite a bit of Sangiovese due to the lighter tones of red with a slight bit of brickish shades. Didn't get much off the mouth full that was left.
Other than Classic Sangiovese
fragrance of rose petal taste of orang peel and sour cherry. High acid and earth notes.

Sep 6th, 2014
Joe Santiago

Very mild and fruit-forward. Not as much as tannins, but delish for sure!

Very mild and fruit-forward. Not as much as tannins, but delish for sure!

Jul 21st, 2022
Scot Walker

Cherries, raspberries, moderate tannins

Cherries, raspberries, moderate tannins

Sep 8th, 2019
Kevin

Excellent balanced wine.

Excellent balanced wine.

Sep 1st, 2017
Денис Автономов

вишня, кокос, солодка, высокий сахар, кислотность на конце, плотное. 89

вишня, кокос, солодка, высокий сахар, кислотность на конце, плотное. 89

May 14th, 2017
Jan de Weerd

Back in Italy again! Wow. Syrah and Sangiovese. Ripe, deep dark fruit upfront with a fresh tantalizing finish typical for Chianti.

Back in Italy again! Wow. Syrah and Sangiovese. Ripe, deep dark fruit upfront with a fresh tantalizing finish typical for Chianti.

May 12th, 2016
Matt Pfalzer

Had the 2011. Definitely became more bold after it breathed for a bit. Pour the glass 45 minutes before tasting.

Had the 2011. Definitely became more bold after it breathed for a bit. Pour the glass 45 minutes before tasting.

Feb 4th, 2016
Lino Nascimento

Interessante esse Rossi toscano. A mistura de sangiovese, syrah e merlot, deram a ele uma gostosa complexidade de aromas. Na boca desceu levemente aveludado.

Interessante esse Rossi toscano. A mistura de sangiovese, syrah e merlot, deram a ele uma gostosa complexidade de aromas. Na boca desceu levemente aveludado.

May 25th, 2015
Ryan Guy

Cherries, Italian bread crumbs, and hints of Asian spices. On the lighter side, very easy to drink with soft tannins. Paired well with spaghetti and meatballs.

Cherries, Italian bread crumbs, and hints of Asian spices. On the lighter side, very easy to drink with soft tannins. Paired well with spaghetti and meatballs.

Dec 1st, 2014