![Jake Hajer Jake Hajer](https://s3.amazonaws.com/delectable-profile-photos/jakehajer-1624155968-b5c13bfcf0ca.jpg)
70% syrah, 15% Merlot, 15% Sangiovese.
70% syrah, 15% Merlot, 15% Sangiovese.
Oct 25th, 2022![jerod peitsmeyer jerod peitsmeyer](https://s3.amazonaws.com/delectable-profile-photos/jerodpeitsmeyer-1500781194-9e7ee025064f_250x250.jpg)
stupid good
Apr 22nd, 2015![Jerry Hindes CS, CSW Jerry Hindes CS, CSW](https://graph.facebook.com/100000624602290/picture?type=large)
Taneto Badia do Morrona Gaslini Aberti. Super Tuscan I.G.T. 2010 vintage. Not much was left to taste. Must've had a quite a bit of Sangiovese due to the lighter tones of red with a slight bit of brickish shades. Didn't get much off the mouth full that was left.
Other than Classic Sangiovese
fragrance of rose petal taste of orang peel and sour cherry. High acid and earth notes.
Taneto Badia do Morrona Gaslini Aberti. Super Tuscan I.G.T. 2010 vintage. Not much was left to taste. Must've had a quite a bit of Sangiovese due to the lighter tones of red with a slight bit of brickish shades. Didn't get much off the mouth full that was left.
Other than Classic Sangiovese
fragrance of rose petal taste of orang peel and sour cherry. High acid and earth notes.
Sep 6th, 2014![Joe Santiago Joe Santiago](https://s3.amazonaws.com/delectable-profile-photos/joe-santiago-1424326158-11c5a0c824b2_250x250.jpg)
Very mild and fruit-forward. Not as much as tannins, but delish for sure!
Very mild and fruit-forward. Not as much as tannins, but delish for sure!
Jul 21st, 2022![Scot Walker Scot Walker](https://dn4y07yc47w5p.cloudfront.net/avatar_s_250.png)
Cherries, raspberries, moderate tannins
Cherries, raspberries, moderate tannins
Sep 8th, 2019![Kevin Kevin](https://dn4y07yc47w5p.cloudfront.net/avatar_k_250.png)
Excellent balanced wine.
Sep 1st, 2017![Денис Автономов Денис Автономов](https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg)
вишня, кокос, солодка, высокий сахар, кислотность на конце, плотное. 89
вишня, кокос, солодка, высокий сахар, кислотность на конце, плотное. 89
May 14th, 2017![Jan de Weerd Jan de Weerd](https://s3.amazonaws.com/delectable-profile-photos/jan-de-weerd-1414643146-931743ad5ce4_250x250.jpg)
Back in Italy again! Wow. Syrah and Sangiovese. Ripe, deep dark fruit upfront with a fresh tantalizing finish typical for Chianti.
Back in Italy again! Wow. Syrah and Sangiovese. Ripe, deep dark fruit upfront with a fresh tantalizing finish typical for Chianti.
May 12th, 2016![Matt Pfalzer Matt Pfalzer](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
Had the 2011. Definitely became more bold after it breathed for a bit. Pour the glass 45 minutes before tasting.
Had the 2011. Definitely became more bold after it breathed for a bit. Pour the glass 45 minutes before tasting.
Feb 4th, 2016![Lino Nascimento Lino Nascimento](https://s3.amazonaws.com/delectable-profile-photos/lino-nascimento-1420340544-899e0fdef75e_250x250.jpg)
Interessante esse Rossi toscano. A mistura de sangiovese, syrah e merlot, deram a ele uma gostosa complexidade de aromas. Na boca desceu levemente aveludado.
Interessante esse Rossi toscano. A mistura de sangiovese, syrah e merlot, deram a ele uma gostosa complexidade de aromas. Na boca desceu levemente aveludado.
May 25th, 2015