Soft BBQ notes, boysenberry, blackberry with licorice powder and lavender on the nose. Tannic ripe berries and forest floor on the palate. Lingering baking spice and a soft subtle finish.
Soft BBQ notes, boysenberry, blackberry with licorice powder and lavender on the nose. Tannic ripe berries and forest floor on the palate. Lingering baking spice and a soft subtle finish.
Feb 25th, 2018Smokey, humming acid, and tight burnt hair quality.
Smokey, humming acid, and tight burnt hair quality.
Nov 2nd, 2017Deep garnet red. Attack of bret mixed in with bitter cocoa and red berries. Light bodied and light tannins (4.5/10). Medium finish with notes of dark cocoa and something a little like medicinal notes. Drink till 2018.
Deep garnet red. Attack of bret mixed in with bitter cocoa and red berries. Light bodied and light tannins (4.5/10). Medium finish with notes of dark cocoa and something a little like medicinal notes. Drink till 2018.
May 20th, 2017Funk to the core. Tons of smoked meat and manure. Wild brambly fruit on the palate with a touch of oak. Medium + body.
Funk to the core. Tons of smoked meat and manure. Wild brambly fruit on the palate with a touch of oak. Medium + body.
Jan 17th, 2017Too flat for my taste.
Nov 11th, 2017Bright at first, but Falls really flat.
Bright at first, but Falls really flat.
Nov 10th, 2017White pepper and smoked meat. Plum.
White pepper and smoked meat. Plum.
Nov 20th, 2016Young, with a light body and lacking in complexity. Had the 2014 vintage.
Young, with a light body and lacking in complexity. Had the 2014 vintage.
Apr 2nd, 20161st winery in #SA to achieve carbon neutrality but this #pinotage has all the right smoky notes @Backsberg #CAPEsomm
1st winery in #SA to achieve carbon neutrality but this #pinotage has all the right smoky notes @Backsberg #CAPEsomm
Mar 21st, 2016Good!
Apr 5th, 2015