Baccinetti

La Saporoia Brunello di Montalcino Sangiovese

8.910 ratings

9.02 pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Katy Jossy Simanski

9.0

Supple tannin, bright acid, dried cherry, leather an potpourri.

Supple tannin, bright acid, dried cherry, leather an potpourri.

Feb 8th, 2015

8.7

B. Nice

B. Nice

Sep 13th, 2015

7.9

Wet cardboard.

Wet cardboard.

Mar 5th, 2015

8.9

Dry

Dry

Mar 1st, 2015

9.0

Henrik had this 9 years ago

Henrik had this 9 years ago

May 5th, 2016

Riccardo Copelli

9.2

Riccardo had this 9 years ago

Riccardo had this 9 years ago

Jun 25th, 2016

8.8

Leanne had this 9 years ago

Leanne had this 9 years ago

Sep 26th, 2015

9.6

Sarah had this 10 years ago

Sarah had this 10 years ago

Jan 17th, 2015