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B Kosuge Wines

Rose Of Pinot Noir

9.116 ratings
9.21 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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B Kosuge WinesCarneros, North CoastPinot Noir
Top Notes For
Tobin Trevarthen
9.1

Lovely. Crisp. Refreshing. Pinot Rose.

Lovely. Crisp. Refreshing. Pinot Rose.

Jul 9th, 2016
Sean Nelson
9.2

The fullest, fruitiest rosé of the night. Delicious.

The fullest, fruitiest rosé of the night. Delicious.

May 3rd, 2014
Ned Gray Creed
9.4

B is an absolute champion. I have had nothing but excellent wines from this chap. He also makes Kingston outside of Valparaiso.

B is an absolute champion. I have had nothing but excellent wines from this chap. He also makes Kingston outside of Valparaiso.

Jun 3rd, 2018
Wayne King
9.8

This is a pretty terrific rose.

This is a pretty terrific rose.

May 7th, 2016
Saul Gropman

Owner/Operator Cafe La Haye

9.3

Brilliantly fresh with a splash of Gamay

Brilliantly fresh with a splash of Gamay

Feb 10th, 2016
Chris Pederson
9.2

A very solid Rose. Not to sweet yet very crisp and refreshing and not too dry.

A very solid Rose. Not to sweet yet very crisp and refreshing and not too dry.

Jun 2nd, 2015
Georgia Haggard
9.0

Delicious, fragrant, amazing nose

Delicious, fragrant, amazing nose

Apr 14th, 2015
Magnavita Cellars
8.6

Lights salmon in color and medium aromas of mineral and white pepper. Very light fresh cherry flavor on the palate. Simple springtime fun!

Lights salmon in color and medium aromas of mineral and white pepper. Very light fresh cherry flavor on the palate. Simple springtime fun!

Apr 15th, 2014
Luke Russ
8.8

Delicious. One of the better rose's I have tasted from the vintage. Nose as you would expect, light bodied, bone dry, pleasing acidity. I believe it was cold fermented in inert 60 gals which gives it a nice creamy texture. I need to get another bottle to share.

Delicious. One of the better rose's I have tasted from the vintage. Nose as you would expect, light bodied, bone dry, pleasing acidity. I believe it was cold fermented in inert 60 gals which gives it a nice creamy texture. I need to get another bottle to share.

May 4th, 2013
Nicholas Reiter
9.0

Nicholas had this 5 years ago

Nicholas had this 5 years ago

Nov 12th, 2019