Served a little on the warm side, which may affect the rating. Lemon curd, pear, and some nice white floral on the nose.
Served a little on the warm side, which may affect the rating. Lemon curd, pear, and some nice white floral on the nose.
1 person found it helpfulApr 12th, 2019
Well structured with hints of vanilla and pineapple. Deep yellow in color and takes me back when Chardonnays were oaky. We had this with fresh salmon cakes and it paired very well.
Well structured with hints of vanilla and pineapple. Deep yellow in color and takes me back when Chardonnays were oaky. We had this with fresh salmon cakes and it paired very well.
Jan 2nd, 2020
Nose: papaya meringue, super ripe honey dew, lemon grass. Toasted Almonds, Toffee & Brittle. Mouth: soft whipped cream, lemon rind, lemon grass. Buttery. Food: We are having local Santa Barbara #uni as an appetizer and local sea-bass as out main. Lobster would be fantastic with this wine.
Nose: papaya meringue, super ripe honey dew, lemon grass. Toasted Almonds, Toffee & Brittle. Mouth: soft whipped cream, lemon rind, lemon grass. Buttery. Food: We are having local Santa Barbara #uni as an appetizer and local sea-bass as out main. Lobster would be fantastic with this wine.
Jan 11th, 2015
Rutherford, Napa Valley, California, USA
