Jessica VerSteeg

9.1

I paired this with Hokkaido Uni, it was delicious and light enough for me to still taste the Sea Urchin👌🏼 #Uni #KnobHill #Kieko — 8 years ago

Gretchen Rogers

9.0

Nose: papaya meringue, super ripe honey dew, lemon grass. Toasted Almonds, Toffee & Brittle. Mouth: soft whipped cream, lemon rind, lemon grass. Buttery. Food: We are having local Santa Barbara #uni as an appetizer and local sea-bass as out main. Lobster would be fantastic with this wine. — 10 years ago