I used this as a pallet cleaner before my Cheese course and I think it's one of my favorite whites. — 8 years ago
Enjoying this wine with my 5th course at Keiko. Pairs so amazingly with the Maine Lobster exceptionally, prepared by the executive chef Keiko Takahashi. — 8 years ago
Paired with Cornish Hen and generously topped with white truffle. — 8 years ago
Jessica had this 8 years ago
Jessica had this 8 years ago
Jessica VerSteeg
Jessica had this 8 years ago