Certain aged wines have that caramel/honeyed nose to them, this is showing that to be true again.
Salted boysenberry, pomegranate pith, dried cherry, popsicle stick tannins that still hold the fruit with every teeth mark. A little playful acidity peeks out every now and then, and helps allow this wine to become a wonderful weekend’s end ponderer..
Certain aged wines have that caramel/honeyed nose to them, this is showing that to be true again.
Salted boysenberry, pomegranate pith, dried cherry, popsicle stick tannins that still hold the fruit with every teeth mark. A little playful acidity peeks out every now and then, and helps allow this wine to become a wonderful weekend’s end ponderer..
May 14th, 2020
Had their ‘12 Sarmassa last year. Strawberry, pith, rose. Big, structured tannins. Killer for price. Coravin’d a few times before finishing with Detroit style pizza.
Had their ‘12 Sarmassa last year. Strawberry, pith, rose. Big, structured tannins. Killer for price. Coravin’d a few times before finishing with Detroit style pizza.
Sep 6th, 2021
2006 vintage on 2.12.17
Dark red transparent with just some age showing on the edge. Fruity nose with some herbs too. Drinking smoothly. Still some tanins.
2006 vintage on 2.12.17
Dark red transparent with just some age showing on the edge. Fruity nose with some herbs too. Drinking smoothly. Still some tanins.
Dec 2nd, 2017
Barolo, Cuneo, Piedmont, Italy
