11 year old macerated wine. Rich, concentrates, nutty. Glad ilI held onto this and it’s a half bottle so I can enjoy it. Could easily sit in as dessert.
11 year old macerated wine. Rich, concentrates, nutty. Glad ilI held onto this and it’s a half bottle so I can enjoy it. Could easily sit in as dessert.
Aug 23rd, 2020
Orange blossom honey smoked ham. Cloves and bay leaves and bacon fat and a whiff of nailpolish remover. Super oxidized, amber and sherried. Dank stuff.
Orange blossom honey smoked ham. Cloves and bay leaves and bacon fat and a whiff of nailpolish remover. Super oxidized, amber and sherried. Dank stuff.
Nov 6th, 2019
🔥
Feb 17th, 2019
Honey, baked orchard fruit, marmalade / rich, textured, layered with a super long finish
Honey, baked orchard fruit, marmalade / rich, textured, layered with a super long finish
Aug 4th, 2018
Not a good showing for this wine. Dirt, root and animal dominate without any brightness or much redeeming quality at all.
Not a good showing for this wine. Dirt, root and animal dominate without any brightness or much redeeming quality at all.
Jul 23rd, 2018
Nutty sherry flor, caramel apple, orange zest. Cooled the fires of a Chinese dinner suffused with Szechuan pepper
Nutty sherry flor, caramel apple, orange zest. Cooled the fires of a Chinese dinner suffused with Szechuan pepper
May 6th, 2018
Aromas of apricot, apple cider, hints of caramel and a touch of pickle juice. Flavors of apricot and apple with light tannins and great acidity. Always awesome.
Aromas of apricot, apple cider, hints of caramel and a touch of pickle juice. Flavors of apricot and apple with light tannins and great acidity. Always awesome.
3 people found it helpfulOct 11th, 2014
Tangerine rind, peach skin. So fresh. Hints of sherry nutty finish.
Tangerine rind, peach skin. So fresh. Hints of sherry nutty finish.
2 people found it helpfulApr 17th, 2014
Not normally a big orange wine fan but this rocks. Wines like this make me “get it”. This was paired with smoked trout and pickled daikon, and it worked so much better with the sweet / sour / smoky than any conventional wine. Super complex, super heady, lively, incredible texture
Not normally a big orange wine fan but this rocks. Wines like this make me “get it”. This was paired with smoked trout and pickled daikon, and it worked so much better with the sweet / sour / smoky than any conventional wine. Super complex, super heady, lively, incredible texture
1 person found it helpfulFeb 1st, 2019
Friuli-Venezia Giulia, Italy
