Lovely. Boysenberry, mulberry, violets. Big, boozy too as a lot of barberas are, but balanced. Very nice
Lovely. Boysenberry, mulberry, violets. Big, boozy too as a lot of barberas are, but balanced. Very nice
Feb 19th, 2022
One for food not sipping on its own. Tastes a bit funky for me, natural production method.
One for food not sipping on its own. Tastes a bit funky for me, natural production method.
Jun 22nd, 2021
2013, Il cerreto. dark chocolate, creaminess from oak barrel, black pepper spice, dark jammed plum aromas. Med plus body, med plus acid, med plus finish, med tannin. Fresh red apple, hint of tar, bitterness on the end. Lovely aromas of fresh red apple remains on my mouth after swallowing.
2013, Il cerreto. dark chocolate, creaminess from oak barrel, black pepper spice, dark jammed plum aromas. Med plus body, med plus acid, med plus finish, med tannin. Fresh red apple, hint of tar, bitterness on the end. Lovely aromas of fresh red apple remains on my mouth after swallowing.
Nov 23rd, 2015clay soil, dark, dried plum, hint of wood and black pepper, eucaliptuse aromas on the nose. need time to open it up. Dry, Med plus acid, soft tannin, structure of backbone, bitterness on end, hint of jalapeno on mouse. Intersting...less fruit, more structure. Need aging when you want to drink wine itself but jt's perfect hearty pizza wine!
clay soil, dark, dried plum, hint of wood and black pepper, eucaliptuse aromas on the nose. need time to open it up. Dry, Med plus acid, soft tannin, structure of backbone, bitterness on end, hint of jalapeno on mouse. Intersting...less fruit, more structure. Need aging when you want to drink wine itself but jt's perfect hearty pizza wine!
Nov 9th, 2015
Alba, Cuneo, Piedmont, Italy
