Azienda Agricola Roberto Voerzio

Cerequio Barolo Nebbiolo

9.49 ratings
9.42 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Conrad Green

Hints of tobacco, black olives, dried herbs, black cherry. Resolved on the midpalate, soft and plush. Plum and a soft long finish. Very good

Hints of tobacco, black olives, dried herbs, black cherry. Resolved on the midpalate, soft and plush. Plum and a soft long finish. Very good

May 26th, 2023
Bob McDonald

Mid crimson with tawny rim. Touch of menthol and gamey notes. Great to have a mature Barolo with Cerequio one of the exceptional vineyards in Barolo. If to be critical the acid starting to outweigh the savoury fruit.

Mid crimson with tawny rim. Touch of menthol and gamey notes. Great to have a mature Barolo with Cerequio one of the exceptional vineyards in Barolo. If to be critical the acid starting to outweigh the savoury fruit.

Sep 12th, 2015
Michael Walker

Wow! One of the most disgusting noses I’ve ever smelled - revolting! Definition of barnyard…followed by a very sparkly, fruit forward wine…but the nose overpowers for me. Danely/host says this is an “innovative” producer

Wow! One of the most disgusting noses I’ve ever smelled - revolting! Definition of barnyard…followed by a very sparkly, fruit forward wine…but the nose overpowers for me. Danely/host says this is an “innovative” producer

Jan 19th, 2023
Alvaro Bustillos

Primos z 12/20

Primos z 12/20

Dec 25th, 2020
Philip Dobrin

Took 16 hrs open before it started to show itself. From then on very good

Took 16 hrs open before it started to show itself. From then on very good

Sep 10th, 2017
Conrad Green

Lovely brambly intense fruit. Tart and dark. Persistence. Not as pretty as some but cleat and long.

Lovely brambly intense fruit. Tart and dark. Persistence. Not as pretty as some but cleat and long.

Apr 16th, 2016
F. Ahmad

F. had this 5 years ago

F. had this 5 years ago

Aug 4th, 2019
Gregg Cotler

Gregg had this 8 years ago

Gregg had this 8 years ago

Sep 18th, 2016
Riccardo Febbrari

Riccardo had this 11 years ago

Riccardo had this 11 years ago

Jun 23rd, 2013