Azienda Agricola Rivetto

Giulin Barolo Nebbiolo

9.14 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Anthony Lombardi

8.9

2003- Label's a little beaten up, but the wine isn't. Decanted 2 hours. Smells like cherries & truffles. Some oaky notes, but lovely pure acidic red fruit. Those tannins & oxtail stew are made for each other.

1 person found it helpfulDec 18th, 2014