Barbaresco Nebbiolo

Corked. Has been well stored too. Sigh...😔

This is much more brick brown than I was expecting. Pretty big tannins, raisins, a bunch of fresh and dried herbs, even after 3 hour decant still tasted closed. I’m guessing this was an awkward time for this wine. It’s just disjointed.

So this is much more brown than I expected. Not sure if it was the trip from Cali to Montana. Had time to rest though. Still great fruit and tannin with some secondary flavors of cedar, tobacco, dried roses, dried apricots. I think I have 1 bottle left. Will have to see how it evolves.

Very rustic and rough upon first try. After 1 hour of air still tough. At first hard to recognize as Nebbiolo. Extremely tannic. I do not think this will come around and taste great down the road I feel bad for the guy who recommended this to a wine store to stack up.

Jordan had this 4 years ago

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Will had this 7 years ago

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Vanessa had this 7 years ago