Azienda Agricola Elvio Cogno

Vigna Elena Barolo Nebbiolo

9.143 ratings
9.210 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Nniccolò Contenta

This was gorgeous! 1998 a vintage of underated balance. Salute to the late and great Cogno for providing some classic nebbiolo which has aged harmoniously.
This had layers and layers of mushrooms forest floor and very healthy fresh dark cherry fruit.

This was gorgeous! 1998 a vintage of underated balance. Salute to the late and great Cogno for providing some classic nebbiolo which has aged harmoniously.
This had layers and layers of mushrooms forest floor and very healthy fresh dark cherry fruit.

Apr 21st, 2017
mattswineworld

While drinking this, I thought it was quite different from the big, tight Nebbiolo I'm used to. Turns out it's from Nebbiolo Rosé, a related but different grape, which is lighter and very perfumed. Even though it's young, this is a beautiful, expressive, floral wine, with restrained tannins. I can only imagine it will get even better with time, but I had to open it...

While drinking this, I thought it was quite different from the big, tight Nebbiolo I'm used to. Turns out it's from Nebbiolo Rosé, a related but different grape, which is lighter and very perfumed. Even though it's young, this is a beautiful, expressive, floral wine, with restrained tannins. I can only imagine it will get even better with time, but I had to open it...

Mar 22nd, 2016
Justin Bothur

Great Barolo. Ready to drink after an hour of airtime.

Great Barolo. Ready to drink after an hour of airtime.

Dec 23rd, 2015
Alessandro Rossi

Sempre molto buoni i suoi Baroli , terrosi ma eleganti, lunghissimi ...

Sempre molto buoni i suoi Baroli , terrosi ma eleganti, lunghissimi ...

Jun 13th, 2013
Andrew Cullimore

Quite deep ruby garnet with yellow terracotta rim . Quite closed at first quite mineral and reserved , darker fruit , orange rind, touch smoky after a while . On the palate quite compact but ripe tannin , sweet dark fruits , mineral touches , black tea , liquorice. Good acidity , long on the palate . This is starting to drink well now and will continue to do so for a further 8-10 years

Quite deep ruby garnet with yellow terracotta rim . Quite closed at first quite mineral and reserved , darker fruit , orange rind, touch smoky after a while . On the palate quite compact but ripe tannin , sweet dark fruits , mineral touches , black tea , liquorice. Good acidity , long on the palate . This is starting to drink well now and will continue to do so for a further 8-10 years

May 17th, 2023
Jerald Xu

2012

2012

Mar 4th, 2020
Tony Bartos

Tasted over two nights. First night loved it - scored 93. Nose of figs (most prominent), mint and anise. Second night very different. Nose of iodine (or msoy sauce), mushrooms and pepper. Cherry palate. Not quite as interesting second day. Rated it 90

Tasted over two nights. First night loved it - scored 93. Nose of figs (most prominent), mint and anise. Second night very different. Nose of iodine (or msoy sauce), mushrooms and pepper. Cherry palate. Not quite as interesting second day. Rated it 90

Jan 7th, 2019
Leslie Bartos

Mushroom, Dr. Pepper, soy sauce, savory. 2007 vintage on 1/5/19 Nebbiolo tasting. I rated higher on day 1.

Mushroom, Dr. Pepper, soy sauce, savory. 2007 vintage on 1/5/19 Nebbiolo tasting. I rated higher on day 1.

Jan 7th, 2019
Justin Sun

Cocoa flavors

Cocoa flavors

Dec 2nd, 2017
Alan Snitow

Has potential

Has potential

May 21st, 2017