Azienda Agricola COS

Nero di Lupo Terre Siciliane Nero d'Avola

9.047 ratings
9.16 pro ratings
Sicily, Italy
Nero d'Avola
Top Notes For
Lee Pitofsky

Notes of tart red cherry, orange peel, wet leaves and violets

Notes of tart red cherry, orange peel, wet leaves and violets

Jul 23rd, 2017
Caleb Schiff

Funk and pizza.

Funk and pizza.

1 person found it helpfulOct 14th, 2018
Matté

Manager The Wine Cellars

8.9

Good concentration on the nose, black n blue fruited, herbaceous, pencil shavings and dried flowers. Palate is rich, alcohol a bit out of balance even though only 12.5%. Simple, rich, pleasure. Great match with Ammuttunata

Good concentration on the nose, black n blue fruited, herbaceous, pencil shavings and dried flowers. Palate is rich, alcohol a bit out of balance even though only 12.5%. Simple, rich, pleasure. Great match with Ammuttunata

May 11th, 2017
Tatiana Ernst

Nice acid, funk. Easy-drinking, good food wine

Nice acid, funk. Easy-drinking, good food wine

Apr 30th, 2019
Marcio Morelli

12,5%

Dec 30th, 2018
Lo LM
8.5

Tannic, grippy, dry. Cherry and smoke. Bread and mineraty

Tannic, grippy, dry. Cherry and smoke. Bread and mineraty

May 1st, 2018
AEL
8.7

Well made, with a warm, summery quality - raspberry, plum, earth on the nose, good structure on palate. Not up to the level of the 2014 in my book.

Well made, with a warm, summery quality - raspberry, plum, earth on the nose, good structure on palate. Not up to the level of the 2014 in my book.

Apr 18th, 2018
Stuart Pollack

Earth, leather, sour cherry. Berry nose. A great wine and value. Richer than other Nero d’Avolas. Drink immediately after opening. It loses its body if open too long.

Earth, leather, sour cherry. Berry nose. A great wine and value. Richer than other Nero d’Avolas. Drink immediately after opening. It loses its body if open too long.

Feb 11th, 2018
Stuart Pollack

Best Nero d’Avola I have had. More elegant and complex. Earth and leather with a long powerful finish. Surprisingly complex for Nero. Has almost a cranberry flavor.

Best Nero d’Avola I have had. More elegant and complex. Earth and leather with a long powerful finish. Surprisingly complex for Nero. Has almost a cranberry flavor.

Jan 7th, 2018
Bob Dylan

A little funk. Generally prefer lighter wines e.g. Blended with frappato.

A little funk. Generally prefer lighter wines e.g. Blended with frappato.

Jan 4th, 2018