Ca'mia Barolo Nebbiolo

Delicious

gorgeous, classic. definitely showing the heat of 2003 vintage (a touch pruney, reductive), but still pretty damn special.

Ugh. Corked.

Thanks to my friends at Arlequin wine merchant, a classic Barolo that was perfect with the filet we just cooked

Another affirmation of why Brovia is my favorite Barolo producer. So much flavor depth.

This will get better for at least another 5 years. Beautiful now but still somewhat tannic and taut.

A classic Barolo, albeit a bit of a riper vintage, some dried fruit character, dried rose petals, good Brett, started falling off towards end of tasting, now I'm excited to try the 2010s and 2011s

Gorgeous nose. Graphite, gun smoke, dried rose petal. Extremely polished, masculine, intense. This will age gracefully.

Affordable (for Barolo) and quite delicious. Full and open tonight - dark, brooding black cherry. Lots of licorice. Yum.

Power and elegance. One of my favorite producers. Classic Tar and roses. complex very balanced. Lush vintage makes it good now. Beautiful.