Lisini’s 2016 San Biagio is 100% Sangiovese from noble terroir in Montalcino. Ripe cherries are laced with minerals and spice, all framed by zesty acids and the crunchy palate presence of the vintage. Cool-toned and silky, the 2016 is fresh, enjoyable and a pleasure to taste. $16.00 (Eric Guido, Vinous, May 2020)
Lisini’s 2016 San Biagio is 100% Sangiovese from noble terroir in Montalcino. Ripe cherries are laced with minerals and spice, all framed by zesty acids and the crunchy palate presence of the vintage. Cool-toned and silky, the 2016 is fresh, enjoyable and a pleasure to taste. $16.00 (Eric Guido, Vinous, May 2020)
2 people found it helpfulMay 18th, 2020
Delicious super Tuscan! Well worth the $15 price tag. Black cherry, plum, tobacco, and lavender on the palate. Yummy!
Delicious super Tuscan! Well worth the $15 price tag. Black cherry, plum, tobacco, and lavender on the palate. Yummy!
Sep 23rd, 2020
Pure class, breed and restraint. On the safe and stable side but not sterile and artificial. Bit shallow in foundation but such a deep and profound aromas. Just a super terroir product from a blessed place.
Pure class, breed and restraint. On the safe and stable side but not sterile and artificial. Bit shallow in foundation but such a deep and profound aromas. Just a super terroir product from a blessed place.
Nov 1st, 2018
Plums, pipe tobacco and earthy. Some gritty tannins cling to the roof of my mouth. Less so on night 2. For an inexpensive wine, great value. A very good wine at ant price.
Plums, pipe tobacco and earthy. Some gritty tannins cling to the roof of my mouth. Less so on night 2. For an inexpensive wine, great value. A very good wine at ant price.
Oct 13th, 2018
Tuscany, Italy
